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June 2018

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MangoMacadamia Muffins Recipe

MangoMacadamia Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MangoMacadamia Muffins recipe  PDF



1 large egg
1/2 cup sour cream
1/2 cup milk
1 teaspoon vanilla e tract
4 tablespoons butter (1/2 stick) melted and cooled
1 1/2 cups diced ripe mango
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
TOPPING 1/3 cup chopped unsalted macadamia nuts
1/4 cup flour
1/4 cup light brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter softened

PREHEAT OVEN TO 400F.
For topping: Combine all ingredients e cept butter in a small bowl mash in butter with a fork or rub in with your fingertips chill until needed.
Grease a 12 cup muffin tin be sure to lightly grease area around the muffin wells so they won't stick as they rise. In a large bowl, whisk together egg, sour cream, milk, vanilla and melted butter fold in mango. In another large bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients and add mango mi ture. Fold together just to moisten and evenly blend the batter will be lumpy.
Using a large spoon, quickly fill muffin wells with batter to the tops. Crumble topping over and bake 25 30 minutes or until a toothpick inserted into center emerges with just a few crumbs clinging to it. Cool in pan 5 10 minutes loosen muffins and tilt each on its side to cool further. Serve warm or at room temperature.
YIELD: 12 muffins

MangoMacadamia Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
713 people have voted
Last Reviewed on 2018-06-23



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