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Lemon Poppy Muffins Recipe

Lemon Poppy Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Poppy Muffins recipe  PDF



3 cups unbleached flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter
1 cup sugar
3/4 cup egg beaters AE 99 egg substitute
1 cup sour cream, fat free
1/3 cup fresh lemon juice
1 1/2 teaspoons vanilla e tract
1/4 cup poppy seeds
1 teaspoon lemon zest grated
granulated sugar (for garnish)
Preheat oven tp 375F. Sift together flour, baking soda, baking powder and salt. Set aside.
In a large mi ing bowl, cream butter and sugar at medium speed of electric mi er until fluffy, scraping bowl often. Add egg lemon juice and substitute beat well.
Add flour mi ture alternately with sour cream, vanilla beat at low speed until blended. Fold in poppy seed and lemon zest.
Fill muffin cups lined with paper baking cups 2/3 full. Sprinkle tops with additional granulated sugar.
Bake in 375F oven for 18 to 20 minutes until a toothpick inserted in the center comes out clean.

Lemon Poppy Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
396 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Lemon Poppy Muffins recipe  PDF   Muffin recipes RSS   Thumsb up

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