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Keefer's Hawaiian Peanut Butter Muffins Recipe

Keefer's Hawaiian Peanut Butter Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Keefer's Hawaiian Peanut Butter Muffins recipe  PDF



2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup shredded coconut (3/4 to 1)
3/4 cup chopped pecans (3/4 to 1)
6 tablespoons softened butter (3/4 stick)
6 tablespoons creamy peanut butter
1 cup brown sugar firmly packed
2 eggs
3 ripe bananas mashed
1 tablespoon Amaretto liqueur or vanilla

Preheat oven to 400 degrees. Spray regular size muffin pans with nonstick cooking spray. In a medium bowl, stir together the flour, salt, baking powder, baking soda, coconut and pecans. Set aside.
Using an electric mi er, beat the butter and peanut butter until light and fluffy. Add the brown sugar and continue beating until well combined. Add the eggs, one at a time, scraping the sides of the bowl after each addition. Stir in the bananas and Amaretto. Gently stir the flour mi ture into the peanut butter mi ture just until blended.
Fill the prepared muffin pans two thirds full. Bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove from oven. Let muffins cool in pan about 5 minutes before removing to wire rack.
Makes about 2 dozen muffins

Keefer's Hawaiian Peanut Butter Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
823 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Keefer's Hawaiian Peanut Butter Muffins recipe  PDF   Muffin recipes RSS   New

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