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October 2018

Muffin Recipes

Preserving Recipes

Vera's Mince Meat

Vera's Mince Meat Recipe
2 1/2 lb Beef 2 1/2 lb Pork 2 lb Raisins 1 1/2 lb Apples 1 lb Dried apricots 1 lb Dried peac...

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Jiffy Cinnamon Buns Recipe

Jiffy Cinnamon Buns recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jiffy Cinnamon Buns recipe  PDF




2 c flour
2 tb sugar
4 ts powder
1 ts salt
1/4 c cold margarine
1 c cold milk
1 filling
1/3 c margarine
1 c brown sugar
3 ts cinnamon
1/3 c raisins
1 glaze
1/2 c icing sugar
1 enough water to make thin
1 glaze.

In large bowl combine flour,sugar,powder, and salt. Cut in margarine until crumbly. Make well in center. Pour milk into well. Stir to form dough, adding more milk if needed. Turn onto lightly floured surface. Knead 8 10 times. Roll into rectangle. FILLING Cream margarine,brown sugar, and cinnamon together well. Drop 1 tsp. into each of 12 muffin tins. Spread rest over dough. Sprinkle raisins over top. Roll up as a jelly roll. Mark, then cut 12 slices. Place cut side down in muffin tins. Bake at 400 for 20 25 minutes. GLAZE Drizzle over cinnamon buns.

Jiffy Cinnamon Buns recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
779 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Jiffy Cinnamon Buns recipe  PDF   Muffin recipes RSS   New

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Roasted Garlic with Goats Cheese
Roasted Garlic with Goats Cheese Recipe


4 Bulbs garlic 2 Bay leaves, snapped in half 4 Sprigs rosemary Juice 1/2 lemon 4 tb Olive oil 4 oz Soft goats cheese 1/8 pt Double cream (2 fl oz) 2 tb Fresh coriander, chopped 1 Plump red chilli pepper deseeded, chopped 1 Lemon quartered lengthways Hot crusty toast Salt and amp pepper Preheat the oven to gas Mark 6, 400 F, 200 C Use scissors to cur away the thick central stem from the garlic bulbs and slice about 1/4in off the top of each bulb. Pack the bulbs into a small ovenproof dish, tuck half a bayleaf into each bulb, season generously with the salt and p...

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