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July 2019

Muffin Recipes

Biscuit Recipes

Easy Buttermilk Biscuits

Easy Buttermilk Biscuits Recipe
2 1/2 c Flour all purpose 3 ts Baking powder 1 t Salt 1/2 ts Soda 1/3 c Butter melted ...

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Jalapeno Corn Muffins Recipe

Jalapeno Corn Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jalapeno Corn Muffins recipe  PDF



1 cup all purpose flour
1 cup yellow cornmeal
2 T. sugar
4 tsp. baking powder
1/2 tsp. salt
1 egg lightly beaten
1/2 cup sour cream
1/2 cup milk
1/4 cup butter melted
1 4 oz. can green chiles chopped and drained

Preheat oven to 400 degrees. Grease twelve 2 1/2 inch muffin pan cups. In large bowl combine flour, cornmeal, sugar, baking powder, and salt. Add egg, sour cream, milk, butter, and green chiles. Whisk until batter is smooth. Spoon batter into muffin pan cups. Bake 15 to 18 minutes. Serve warm.

Jalapeno Corn Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
574 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Jalapeno Corn Muffins recipe  PDF   Muffin recipes RSS   New

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2/3 c Sugar 1/4 c Packed fresh mint leaves or 1 1/2 tb Dried mint 1/2 c Unsalted butter 4 oz Semisweet chocolate coarsely Chopped 2 lg Eggs lightly beaten 1 t Vanilla 2/3 c Flour 1/4 ts Salt 1 c Mint chocolate chips Grease and flour an 8 8 inch pan and preheat the oven to 325. Combine the sugar and mint in the bowl of a food processor until the mint is pulverized Set aside. Melt the butter in a 2 quart saucepan over very low heat. Turn off the heat and add the chocolate. Set aside for 5 minutes to melt. Whisk the chocolate to smooth then stir in the mint ...

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