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Hot Buttered Rum Muffins Recipe

Hot Buttered Rum Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot Buttered Rum Muffins recipe  PDF



1/2 cup butter or margarine softened
1/2 cup sugar
2 large eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/2 cup milk
5 tablespoons rum divided
3 tablespoons sugar

Beat butter at medium speed with electric mi er until creamy. Add 1/2 cup s ugar, beating well. Add eggs, one at a time, beating just until blended after each addition.
Combine flour and ne t 4 ingredients. Combine milk and 3 tablespoons rum. Add flour mi ture to butter mi ture alternately with milk mi ture, beginning an d ending with flour mi ture. Beat mi ture at low speed until blended after eac h addition.
Spoon into greased muffin pans, filling three fourths full.
Bake at 375F for 20 to 25 minutes or until golden. Remove from pans immedia tely place on a wire rack.
Combine remaining 2 tablespoons rum and 3 tablespoons sugar in a small sauce pan cook over low heat, stirring constantly until sugar dissolves. Brush ove r warm muffins.

Hot Buttered Rum Muffins recipe and other muffin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
694 people have voted
Last Reviewed on 2018-10-18



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