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Jerusalem Artichoke with Mushrooms and Thyme Recipe

Jerusalem Artichoke with Mushrooms and Thyme recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jerusalem Artichoke with Mushrooms and Thyme recipe  PDF


2 lb Jerusalem artichokes
1 oz Butter
5 ts Olive oil divided use
1 Onion, chopped
1 c White wine
1 Bay leaf
1 1/2 lb Fresh mushrooms
4 Garlic cloves, minced
1 sm Lemon
1 1/2 ts Fresh thyme, chopped
Salt and pepper Peel and halve the jerusalem artichokes. In a large pan, heat butter and 2 tablespoons olive oil. Add the onion and fry 2 minutes. Add jerusalem artichokes, white wine, bay leaf and water to cover. Bring to boil, and cook on low heat until the jerusalem artichokes soften, about 1 hour. Meanwhile, thinly slice a small lemon (don't peel). Add the mushrooms to the pan, then the thyme, lemon slices and 3 tablespoons olive oil, and cook another 20 minutes. Serve warm.

Jerusalem Artichoke with Mushrooms and Thyme recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
247 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Jerusalem Artichoke with Mushrooms and Thyme recipe  PDF   Artichoke recipes RSS   Thumsb up

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