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October 2018

Artichoke Recipes

Cheese Recipes

Tuna Apple Salad

Tuna Apple Salad Recipe
1 Can (6.5 oz) tuna 3 c Torn lettuce 1 Apple 1 Stalk celery, chopped 4 1/4 oz Chopped olives (o...

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Artichoke Hearts Vinaigrette Recipe

Artichoke Hearts Vinaigrette recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichoke Hearts Vinaigrette recipe  PDF


28 oz Canned artichoke hearts
1/4 c Butter or margarine
Flour 1/3 c Butter or margarine,
melted Vinaigrette Dressing (recipe) 1. Drain liquid from artichoke hearts and discard.
2. In a small, heat resistant, non metallic bowl melt the 1/4 cup butter or
margarine in Microwave Oven 30 seconds. 3. Dip artichoke hearts in melted butter and then lightly coat with flour.
4. Place the 1/3 cup melted butter or margarine in a 10 inch,
heat resistant, non metallic pie pan or non metallic skillet. 5. Place flour coated artichokes in melted butter and heat, uncovered, in
Microwave Oven 8 minutes. Turn artichoke hearts as needed to brown lightly. 6. While artichoke hearts are cooking, prepare Vinaigrette Dressing II (see
recipe). 7. Just before serving, pour dressing over artichoke hearts.

Artichoke Hearts Vinaigrette recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
561 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Artichoke Hearts Vinaigrette recipe  PDF   Artichoke recipes RSS   Thumsb up

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Chicken with Apples and Bacon Recipe


3 slices turkey bacon chopped 12 chicken thighs without skin 2 sm onions halved and amp sliced 1 1/4 c apple juice 2 Granny Smith apples peeled and sliced 1 tbsp dijon mustard 1 tbsp balsamic vinegar 1 tsp dried thyme 1 tsp salt 1/2 tsp pepper 1 1/2 tsps cornstarch In a large pot, cook bacon over medium heat until browned and crisp, about 3 minutes. Transfer bacon with a slotted spoon to a piece of paper towel to drain. Discard all but 2 tsp of fat from pan. Add half of the chicken and brown well, about 2 minutes per side. Remove to a plate ...

Cooking Magazines: Chicken Thigh Recipes » October 2018   Chicken Thigh recipes RSS   Thumsb up

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