Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2018

Artichoke Recipes

Baked Treats Recipes

White Chocolate Cashew Pie

White Chocolate Cashew Pie Recipe
Crust: 1 c Plus 2 tablespoons all purpo se flour 1 pn Salt 1/8 ts Baking powder 1/2 Butter 1/4...

read more

Artichoke Hearts Vinaigrette Recipe

Artichoke Hearts Vinaigrette recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichoke Hearts Vinaigrette recipe  PDF


28 oz Canned artichoke hearts
1/4 c Butter or margarine
Flour 1/3 c Butter or margarine,
melted Vinaigrette Dressing (recipe) 1. Drain liquid from artichoke hearts and discard.
2. In a small, heat resistant, non metallic bowl melt the 1/4 cup butter or
margarine in Microwave Oven 30 seconds. 3. Dip artichoke hearts in melted butter and then lightly coat with flour.
4. Place the 1/3 cup melted butter or margarine in a 10 inch,
heat resistant, non metallic pie pan or non metallic skillet. 5. Place flour coated artichokes in melted butter and heat, uncovered, in
Microwave Oven 8 minutes. Turn artichoke hearts as needed to brown lightly. 6. While artichoke hearts are cooking, prepare Vinaigrette Dressing II (see
recipe). 7. Just before serving, pour dressing over artichoke hearts.

Artichoke Hearts Vinaigrette recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
814 people have voted
Last Reviewed on 2018-02-22



Thursday, Feb 22 2018 Download & Print Artichoke Hearts Vinaigrette recipe  PDF   Artichoke recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Black Bean and Smoked Chicken SoupDaley

New Cooking Recipes

Cheese Souffle Dip
Cheese Souffle Dip Recipe


2 c Cheddar cheese grated 1 1/2 c Kraft mayo 1 ts Onion juice grated 1 ts Mustard 1 ds Worcestershire 1 ds Accent 1 ts Parsley chopped 2 Egg whites beaten Mi all ingredients. Bake in serving dish placed in warm pan of water for 45 minutes at 350. Serve with tortilla chips. Serve warm. LISA CRAWLEY TSPN00B ...

Cooking Magazines: Raw Food Recipes » February 2018   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Baked Stuffed Lake Trout Salmon Or Walleyed Pike

Baked Stuffed Lake Trout Salmon Or Walleyed Pike Recipe
1 ts Salt 1 Carrot, thinly sliced White pepper 1 Rib celery, thinly sliced 6 lb Fish, dressed 3...
read more

Category: » Salmon Recipes

View more dishes

>