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August 2018

Artichoke Recipes

Rice Recipes

Ryzi Me Araka Rice Peas Glover

Ryzi Me Araka Rice Peas Glover Recipe
1/3 tb Olive oil 1/3 Onion,finely chopped 1/3 c Uncooked rice 1/3 pk Frozen peas (16 oz) or 2 ...

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Steamed Artichokes with Orange Aioli Dipping Sauce Recipe

Steamed Artichokes with Orange Aioli Dipping Sauce recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steamed Artichokes with Orange Aioli Dipping Sauce recipe  PDF


8 lg Artichokes
2 c Mayonnaise
8 Garlic cloves minced
2 tb Olive oil
1 tb Orange juice, frozen concent
1 tb Orange zest
Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30 45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill.

Steamed Artichokes with Orange Aioli Dipping Sauce recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
319 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Steamed Artichokes with Orange Aioli Dipping Sauce recipe  PDF   Artichoke recipes RSS   Thumsb up

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Coconut Crescents
Coconut Crescents Recipe


Nancy Speicher DP 20A 2 tb Butter or margarine 2 tb water 1 ts Vanilla e tract 2 c Confectioners' sugar sifted 1/2 c Instant nonfat dry milk 2 Cans(3 1/2 oz size) flaked coconut (2 2/3 cups) 4 Squares semisweet chocolate 1 tb Shortening 1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners' sugar and dry milk. Stir into butter mi ture, 1/2 cup at a time, mi ing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mi ture into a roll 2 long curve to make a crescent. Refrigerate until firm 15 minutes....

Cooking Magazines: Crescent Roll Recipes » August 2018   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

ThreeGreen Pasta with Scallops and Pesto Sauce

ThreeGreen Pasta with Scallops and Pesto Sauce Recipe
1 pound asparagus trimmed cut into 1 1/2 inch pieces 1/2 pound small green beans trimmed, cu...
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Category: » Pasta Recipes

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