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January 2019

Artichoke Recipes

Beans and Grains Recipes

 Baguio Beans Toss

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An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Baked Artichokes Recipe

Baked Artichokes recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Artichokes recipe  PDF


6 Medium Artichokes
6 tb Finely minced fr rosemary
1 Dried red chile, minced
1 Olive oil
1 Lemon
6 tb Finely minced fr sage
1 Salt and pepper to taste
Snap the bottom outer leaves off each artichoke and discard. Put the artichokes in water acidulated with a few drops oflemon juice to keep them from discoloring. Using a small sharp knife, trim the stems to their tender corres and cut the tops off the leaves. Spread the leaves and scoop and scrape out the choke and any prickly inner leaves with a spoon. To make the filling, mi the herbs, peperoncino (red dried pepper), salt, pepper and a little olive oil. Divide the mi ture evely and pack it in the artichokes. Stand them in a single layer in a baking pan filled to 1 height with equal amounts of water and olive oil. Sprinkle olive oil liberally over the tops. Heat the oven to 350 F and bake unti tender, about 45 min. Serve hot, at room temperature, or cold.

Baked Artichokes recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
490 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Baked Artichokes recipe  PDF   Artichoke recipes RSS   New

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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