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February 2018

Artichoke Recipes

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Baked Artichokes Recipe

Baked Artichokes recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Artichokes recipe  PDF


6 Medium Artichokes
6 tb Finely minced fr rosemary
1 Dried red chile, minced
1 Olive oil
1 Lemon
6 tb Finely minced fr sage
1 Salt and pepper to taste
Snap the bottom outer leaves off each artichoke and discard. Put the artichokes in water acidulated with a few drops oflemon juice to keep them from discoloring. Using a small sharp knife, trim the stems to their tender corres and cut the tops off the leaves. Spread the leaves and scoop and scrape out the choke and any prickly inner leaves with a spoon. To make the filling, mi the herbs, peperoncino (red dried pepper), salt, pepper and a little olive oil. Divide the mi ture evely and pack it in the artichokes. Stand them in a single layer in a baking pan filled to 1 height with equal amounts of water and olive oil. Sprinkle olive oil liberally over the tops. Heat the oven to 350 F and bake unti tender, about 45 min. Serve hot, at room temperature, or cold.

Baked Artichokes recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
341 people have voted
Last Reviewed on 2018-02-22



Thursday, Feb 22 2018 Download & Print Baked Artichokes recipe  PDF   Artichoke recipes RSS   Thumsb up

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