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April 2018

Artichoke Recipes

Dumpling Recipes

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Artichokes Truffle Style Recipe

Artichokes Truffle Style recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichokes Truffle Style recipe  PDF


12 Artichokes medium
2 Lemons juice and amp rind
1/2 c Olive oil
salt freshly ground black pepper The deion Truffle style means they are cooked as truffles would be (sliced paper thin and quickly fried with a little oil, salt and pepper). Prepare artichokes as directed in Cleaning artichokes Jewish Style . Cut in half lengthwise and keep in lemon water. Heat 1/4 cup of oil in a large skillet. Drain 6 artichokes very well. Cut into very thin slivers directly into the hot oil and fry, stirring frequently, for 10 minutes. Add salt and pepper to taste and continue to fry until slices are golden brown and crisp. Transfer to a hot serving dish and keep warm. Repeat with the remaining oil and artichokes.

Artichokes Truffle Style recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
544 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Artichokes Truffle Style recipe  PDF   Artichoke recipes RSS   New

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1 c Shortening 1 c Brown sugar 1/2 c Milk 2 c Oatmeal 1 1/2 c Flour 3 ts Baking powder 1/2 ts Salt Cream shortening and sugar add milk and then oatmeal. Add dry ingredients and mi well. Dough should be soft. Chill. Roll out and cut with cookie cutter. Bake in 375 oven till browned about 12 min. When cool put to gether with date filling. FILLING: 1/2 lb dates, 2/3 water, 1/2 cup of brown sugar, 1 tsp. lemon juice. Cook until thick and cool before using. ...

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