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February 2019

Artichoke Recipes

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Artichokes and Peas Recipe

Artichokes and Peas recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichokes and Peas recipe  PDF


2 lg Artichokes
1 Lemon (juice only)
2 tb Virgin olive oil
lg Basil leaves sliced in strips 1 lg Onion, white or yellow
sliced 1/4 in thick Salt 1 lb Fresh pod peas OR
1 c Frozen peas
Finely chopped parsley Freshly milled pepper 1 tb Sweet butter
OR E tra Virgin Olive Oil Lemon juice to taste OR Champagne Vinegar SLICE THE UPPER 2/3 of the leaves off the artichokes, then break off the remaining leaves, snapping them off at the base. Trim off the dark green stubs, going around the artichoke with a paring knife. Cut them in quarters, remove the fuzzy choke and slice each quarter into pieces 1/4 to 1/2 inch thick. As you work, rub the cut surfaces with lemon and put
them in a bowl with the lemon juice and water to cover. Gently warm the olive oil with half the basil. When it is fairly hot, but not sizzling, add the onions and the sliced artichokes. Salt lightly and give them a stir to coat them with the oil, then add 3/4 cup water and cook over a medium low flame. As the water cooks off, add more, in 1/2 cup increments until the artichokes are cooked, about 25 minutes. Add the peas and continue cooking until they are done. Let any liquids reduce until they are syrupy. Taste and season with salt. Add the rest of the basil, the parsley and the butter or olive oil. To brighten the flavors, stir in a little lemon juice or champagne vinegar to taste.

Artichokes and Peas recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
647 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Artichokes and Peas recipe  PDF   Artichoke recipes RSS   New

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