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February 2018

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Mediterranean Stew with Squid Artichokes and Olives Recipe

Mediterranean Stew with Squid Artichokes and Olives recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mediterranean Stew with Squid Artichokes and Olives recipe  PDF



2 pounds cleaned squid bodies cut into
1/4 inch rings and tentacles left whole 1/4 cup plus 2 tablespoons olive oil
1 small onion finely chopped
10 cloves garlic cut into very thin
slices 1 teaspoon fresh thyme or 1/2 teaspoon dried
3 cups canned imported tomatoes coarsely chopped
and drained 1 cup dry white wine
12 baby artichokes or 4 large artichokes
1 lemon juice of
15 pearl onions peeled
salt and pepper 1/2 cup pitted and halved nicoise olives
2 tablespoons finely chopped parsley

Thoroughly rinse and dry the squid rings and tentacles on cloth towels. In a la rge heavy pot heat 2 tablespoons olive oil over moderate heat. Cook the onion u ntil translucent. Add the garlic and thyme and cook for 1 minute. Add the squid and cook for 2 m inutes. Add the tomatoes and wine and bring the mi ture to a simmer. Cover the pot and leave barely at a simmer over low heat for 45 minutes or transfer the p ot, once the liquid has come to a simmer, to a 300 degree oven and bake for 45 minutes to 1 hour

Mediterranean Stew with Squid Artichokes and Olives recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
425 people have voted
Last Reviewed on 2018-02-22



Thursday, Feb 22 2018 Download & Print Mediterranean Stew with Squid Artichokes and Olives recipe  PDF   Artichoke recipes RSS   New

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