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February 2019

Artichoke Recipes

Stuffings Recipes

Pork Corn Stuffing Bake

Pork Corn Stuffing Bake Recipe
1 cn Campbell's Golden Corn Soup (10 3/4 oz) 1 1/2 c Pepperidge Farm Corn Bread Stuffing 1/4 c Fine...

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Fresh Artichokes Recipe

Fresh Artichokes recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Artichokes recipe  PDF


Sue Woodward HOFFMAN'S CROCKERY FAVORITES 2 lg Fresh artichokes
6 c Water hot
4 sl Lemon thin slices
LEMON BUTTER SAUCE 1/3 c Butter or margarine, melted
3 tb Lemon juice
1/4 ts Seasoned salt
With sharp knife, slice about 1 off top of each artichoke cut off stem near base. With scissors, trim about 1/2 off top of each leaf. With sharp knife, halve each artichoke vertically then scoop out and discard the fuzzy center or choke. Place artichoke halves in slowcooker add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain serve with sauce. Lemon butter sauce combine all ingredients. Per serving 156 cal, 4 g pro, 12 g carbo, 12 g fat, 0 chol, 380 mg sod Author Mable Hoffman

Fresh Artichokes recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
713 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Fresh Artichokes recipe  PDF   Artichoke recipes RSS   New

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