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February 2018

Artichoke Recipes

Easy Recipes

Light and Easy Chocolate Cheese Filled Angel Cake

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Artichoke Chowder Recipe

Artichoke Chowder recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichoke Chowder recipe  PDF


1 tb Olive Oil
1/2 c Onions Chopped
1 c Mushrooms Sliced
8 oz Artichokes Canned,
2 c Chicken Broth
1/2 c Green Peas
4 tb Unbleached Flour
2 c Evaporated Skimmed Milk
1 Salt and amp Pepper To Taste
Drain and chop the canned artichokes. In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mi ture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper.

Artichoke Chowder recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
709 people have voted
Last Reviewed on 2018-02-22



Thursday, Feb 22 2018 Download & Print Artichoke Chowder recipe  PDF   Artichoke recipes RSS   New

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4 oz Sole, skinned Salt and pepper to taste 2/3 c Plain yogurt 2 ts Garam Masala 1 ts Ground coriander 2 Garlic cloves, crushed 1/2 ts Chile powder 1 tb Lemon juice Lemon wedges for garnish Rinse fish, pat dry with paper towels and place in a shallow non metal dish. Sprinkle with salt and pepper. Mi together yogurt, coriander, chile powder, garlic, and lemon juice. Pour over fish. Cover and refrigerate 2 to 3 hours to allow fish to absorb flavors. Preheat broiler. Transfer fish to a broiler rack cook about 8 minutes, until fish just begins to flake, basting with cooki...

Cooking Magazines: Easy Fish Recipes » February 2018   Easy Fish recipes RSS   Thumsb up

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