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May 2018

Artichoke Recipes

Biscuit Recipes

Oliver's Cornmeal Tea Biscuits

Oliver's Cornmeal Tea Biscuits Recipe
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Artichoke Chowder Recipe

Artichoke Chowder recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichoke Chowder recipe  PDF


1 tb Olive Oil
1/2 c Onions Chopped
1 c Mushrooms Sliced
8 oz Artichokes Canned,
2 c Chicken Broth
1/2 c Green Peas
4 tb Unbleached Flour
2 c Evaporated Skimmed Milk
1 Salt and amp Pepper To Taste
Drain and chop the canned artichokes. In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mi ture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper.

Artichoke Chowder recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
885 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Artichoke Chowder recipe  PDF   Artichoke recipes RSS   New

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1/2 c Oil 1/2 c White sugar 1/4 c Light brown sugar packed 1 1/2 ts Vanilla e tract 1 ts Butterscotch e tract 3 Eggs lightly beaten 3 c Flour 1 3/4 ts Baking powder Pinch salt 1 1/2 c Heath bars (coarsely chopped) 1/2 c Whole pecans Recipe by: SUSAN ARGYELAN This twice baked cookie almost needs no introduction. It has become the classic coffee house treat. You can use Heath Bar chunks, or try Skor bars, Toblerone you name it. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. In a mi ing bowl, cream the oil, white and brown sugars ...

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