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August 2018

Artichoke Recipes

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Artichoke Chowder Recipe

Artichoke Chowder recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichoke Chowder recipe  PDF


1 tb Olive Oil
1/2 c Onions Chopped
1 c Mushrooms Sliced
8 oz Artichokes Canned,
2 c Chicken Broth
1/2 c Green Peas
4 tb Unbleached Flour
2 c Evaporated Skimmed Milk
1 Salt and amp Pepper To Taste
Drain and chop the canned artichokes. In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mi ture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper.

Artichoke Chowder recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
206 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Artichoke Chowder recipe  PDF   Artichoke recipes RSS   Thumsb up

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