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No Crust Artichoke Quiche Recipe

No Crust Artichoke Quiche recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print No Crust Artichoke Quiche recipe  PDF



2 Jars marinated artichoke hearts (6 oz.)
1/4 Lb. mushrooms sliced
1/2 Lb. Muenster cheese shredded (2 c.)
1 1/4 C. milk
1/2 Tsp. salt
1/8 Tsp. pepper
6 eggs

Preheat oven to 350 degrees. Drain artichokes, reserving marinade. Dice artichokes set aside. In skillet on medium heat, heat 2 tablespoons reserved marinade. Add mushrooms and cook until tender, about 5 minutes, stirring occasionally. Into bottom of quiche dish, evenly distribute artichoke hearts, mushrooms and cheese, then set aside. In large bowl with wire whisk, beat milk, salt, pepper, eggs and 2 tablespoons reserved marinade. Pour egg mi ture over ingredients in dish. Bake 30 minutes or until knife comes out clean. Makes 6 servings.

No Crust Artichoke Quiche recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
365 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print No Crust Artichoke Quiche recipe  PDF   Artichoke recipes RSS   Thumsb up

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2 lb Spinach, finely chopped 1 tb Salt 1 Dash salt and amp pepper 15 Sheets Filo dough 1/2 lb Butter, melted Wash spinach and chop very fine. (3 10 oz bags may be used in place of loose spinach). Sprinkle spinach with 1 tb. salt and allow to stand 15 minutes. Squeeze spinach to remove e cess moisture. (This is an important step in making a good filling and gt ) Combine with cheese, onion, eggs, olive oil, salt and pepper to taste. Arrange 9 filo, which have been brushed with butter, in a greased pan (10 15 ), each filo having been brushed separately. Cover with ...

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