Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Artichoke Recipes

Apple Cake Recipes

Pineapple Apple Cake

Pineapple Apple Cake Recipe
TOPPING 1 Cup unsweetened coconut flakes see note 1/2 Cup unsweetened pineapple chunks draine...

read more

Lamb with Artichokes and Preserved Lemons Recipe

Lamb with Artichokes and Preserved Lemons recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb with Artichokes and Preserved Lemons recipe  PDF


3 lb Boneless lamb shoulder
1 Small onion,chopped
2 Garlic cloves,pressed,minced
1 1/2 ts Ground ginger
1/2 ts Ground turmeric
1 ts Powdered saffron (opt)
3 tb Vinegar
12 Artichokes,small,wide
12 Moroccan preserved lemons
1/2 c Calamata olives
2 tb Lemon juice (opt)
Trim fat off lamb. Cut meat into 1 1/2 chunks. In a 5 6 quart pan, combine lamb, onion, garlic, ginger, turmeric, and saffron. Cook, tightly covered, over medium heat for 30 minutes. Meanwhile, in a bowl combine vinegar and 1 quart water. Trim off stems, tough outer leaves, and sharp tips of artichokes, leaving pale, tender interior leaves. Cut in half lengthwise scoop out and discard hairy chokes. As artichokes are trimmed, immerse in vinegar water. After meat cooks 30 minutes, turn heat high, uncover pan, and stir often until juices evaporate and meat browns, 15 20 minutes. Stir in 2 cups water simmer, covered, for 1 hour. Drain artichokes and add to lamb simmer, covered, for 20 minutes. Add 8 preserved lemon quarters and olives simmer, covered, until artichokes are tender when pierced, about 10 minutes longer. Add 2 tablespoons liquid from preserved lemons or lemon juice. Skim and discard fat from stew. Pour stew into a bowl and garnish with remaining lemon quarters.

Lamb with Artichokes and Preserved Lemons recipe and other artichoke recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
141 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Lamb with Artichokes and Preserved Lemons recipe  PDF   Artichoke recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Microwave Spiced Red Cabbage

New Cooking Recipes

Pasta with Winter Squash
Pasta with Winter Squash Recipe


1 1/2 lbs squash, butternut cooked 3 tbsps vegetable broth 1 med onion chopped 2 cloves garlic minced 1/2 c vegetable broth 1/2 c 1% low fat milk 1/2 c lf Monterey jack cheese shredded 1/2 tsp salt 1/4 tsp pepper 1 tbsp sun dried tomatoes chopped 12 ozs ziti pasta cooked al dente 2 tbsps parsley chopped Cut squash in half, place cut side down in microwave dish with a little water. Cover and cook on high 10 12 minutes, rotating once. When cool, scoop out flesh and mash with a fork. In frying pan, saute onion and garlic in few tbs...

Cooking Magazines: Easy Pasta Recipes » June 2018   Easy Pasta recipes RSS   New

Dish Of The Day

Vanilla Cream

Vanilla Cream Recipe
2 Eggs 3 ts Vanilla 12 oz Can condensed milk 1 1/2 c Brandy 1/2 c Vodka Beat all ingredients...
read more

Category: » Dinner Recipes

View more dishes

>