Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2019

Crescent Roll Recipes

Soups Recipes

Red Lentil Soup1

Red Lentil Soup1 Recipe
1 tb Oil 2 md Onions finely chopped 1/2 lb Red Lentils 6 c Beef Stock or chicken Stock...

read more

Plunder Hornchen Recipe

Plunder Hornchen recipe and other crescent roll recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Plunder Hornchen recipe  PDF


PLUNDERTEIG 1/3 RECIPE Egg beaten Candied fruit diced fine Cinnamon Sugar Apricot preserves MANDELFULLE (ALMOND PASTE 1 c Blanched almonds
1/2 c Sugar
1 Egg beaten
Make the Plunderteig and chill it. Roll 1/3 of the dough out 1/2 thick. Cut it into 3 triangles and brush each triangle with beaten egg. Place a tablespoon or so of the almond paste, shaped in a small roll, on the base of each triangle. Cover each triangle with 1 tablespoon of the candied fruit and sprinkle them with a little cinnamon sugar. Roll up the triangles and shape them gently into crescents. Brush them with beaten egg and let them rise, covered, on a buttered baking sheet in a warm place until they double in bulk, about 1 1/2 hours. Bake in a 350 degree F. oven (moderate) for 20 minutes, or until they are puffed and golden brown. Brush them immediatelyh with apricot preserves. Mandelfulle: Grind the almonds and stir in the sugar. Add the egg and beat until the paste is very smooth. Source: Gourmet's Old Vienna Cookbook

Plunder Hornchen recipe and other crescent roll recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
526 people have voted
Last Reviewed on 2019-08-18



Sunday, Aug 18 2019 Download & Print Plunder Hornchen recipe  PDF   Crescent Roll recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Diabetic Popovers

New Cooking Recipes

West African Chicken Groundnut Stew
West African Chicken Groundnut Stew Recipe


2 Whole boneless, skinless chicken breasts cut into 1/2 pieces 1 T Peanut oil 1 md Onion, chopped 1 Garlic clove, minced 28 oz Can whole tomatoes, undrained, cut up 15 1/2 oz Can Green Giant Great Northern Beans undrained 11 oz Can Green Giant Niblets Golden Sweet Corn, drained 1 Sweet potato, peeled and amp chopped 3/4 c Water 1/4 c Peanut butter 1 T Tomato paste 1 t Salt 1 t Chili powder 1/2 t Ginger 1/2 t Cayenne 3 c Hot cooked rice In a 4 quart Dutch oven over medium high heat, cook chicken in oil until chicken is lightly browned...

Cooking Magazines: Beer Can Chicken Recipes » August 2019   Beer Can Chicken recipes RSS   Thumsb up

Dish Of The Day

Judi's Ratatouille Lasagne

Judi's Ratatouille Lasagne Recipe
2 tb Olive oil, good quality 1 c Diced zucchini squash 1/2 c Yellow summer squash, sliced 1 c Slic...
read more

Category: » Aggplant Recipes

View more dishes

>