October 2018 2018 Cooking Recipes Chicken Thigh Recipes Seafood Recipes Super bowl Recipes Buffalo Chicken Recipes Bundt Cake Recipes Herbs and Spices Recipes Easy Fish Recipes Easy Recipes Scallop Recipes Holiday Cookie Recipes Butternut Squash Recipes Coffee Cake Recipes Ice cream Recipes Punch Recipes Cheese Recipes Meatloaf Recipes Free Recipes Chocolate Cream Cake Wheat Free Recipe 1/2 c Butter 6 Egg room temp 12 oz Chocolate chip 1/2 c Hazelnuts ground 1 c Sugar 1 1/2 t... read more Crescent Roll Recipes Bacon 'N Eggs Crescent Sandwich Cranberry Orange Ring Bacon'N Eggs Crescent Sandwich Eggs a La Cathy Savory Spam Crescents Dallas Cowboy Tacos Pigs In a Blanket Cheese Danish Horns Bacon'N Eggs Crescent Sandwich Recipe Bacon'N Eggs Crescent Sandwich recipe and other crescent roll recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 cup Refrigerated crescent rolls 1 tablespoon Onion chopped 4 Cheddar cheese slices 1/2 cup Milk 1/2 pound Bacon 2 Eggs Cook the bacon crisp crumble. Heat oven to 375. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 square pan press over bottom and 1/2 up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs pour over bacon. Separate remaining dough into triangles arrange triangles over bacon egg mi do not seal. Bake for 30 35 minutes or until golden brown and filling is set. Bacon'N Eggs Crescent Sandwich recipe and other crescent roll recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 489 people have voted Last Reviewed on 2018-10-16 2018 Cooking Recipes » Crescent Roll Recipes » Bacon'N Eggs Crescent Sandwich Tuesday, Oct 16 2018 2018 Best Cooking Recipes New Recipes Weinkuechle Wine Fritters New Cooking Recipes Thai Hot Sour Shrimp Soup Tom Yum Goong Recipe 1 c Shrimp, peeled and amp deveined 3 1/2 c Water 4 Kaffir lime leaves 2 Stalks lemongrass cut into 1 pieces and smashed. Use 2 from base only. Discard leaves 1/2 c Straw mushrooms (canned or fresh) 2 tb Lime juice 3 tb Fish sauce (Nam Pla) 1 ts Thai red curry paste 2 ts Sliced red and amp green chilis (or to taste) 1 tb Chopped cilantro leaves In a medium saucepan, bring water to a boil over high heat. Stir in the curry paste, lime leaves and lemongrass. Bring to a boil again and add shrimps and mushrooms. Cook just until the shrimps are d... Cooking Magazines: Seafood Recipes » October 2018 Dish Of The Day Dark Pumpernickel Bread Recipe 3 pk Dry yeast 1 1/2 c Warm water (105 115 degrees) 1/2 c Molasses 1 tb Caraway seeds 2 ts Salt... read more Category: » Southern Living Recipes View more dishes Top 5 Cooking Categories Stews Recipes Easy Cheesecake Recipes Healthy Recipes Chocolate Recipes Artichoke Recipes View More Categories