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October 2018

Soul Food Recipes

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Baked Bean Cassoulet Recipe

Baked Bean Cassoulet recipe and other soul food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Bean Cassoulet recipe  PDF



1 pound dried red or kidney beans
6 cups water
1 medium onion chopped
1/4 cup molasses
15 ounces can tomato sauce
1 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 tablespoon worcestershire sauce
12 ounces package smoked sausage links cut into 1 slices

In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cover and cook on low for 10 to 12 hours. Add sausage the last hour of cooking.

Baked Bean Cassoulet recipe and other soul food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
205 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Baked Bean Cassoulet recipe  PDF   Soul Food recipes RSS   Thumsb up

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