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January 2019

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Best Pizza Dough Recipe

Best Pizza Dough recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Best Pizza Dough recipe  PDF


STARTER 1/2 c Flour
1/2 c Water
1 ts Yeast
DOUGH 1 1/2 c Warm water
1 ts Yeast
ds Salt For starter: Combine room temp water, flour and yeast. Let stand at room temp overnight. For dough: Add water and yeast to starter mi then add salt and enough flour to make a soft dough. Let rise 1 1/2 to 2 hours. Pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar. Use as starter. Press rest of dough into pan and add toppings. Cook on stones in 500 degree oven. Takes about 10 min. Source:Ciao Italia, PBS, June 1993

Best Pizza Dough recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
490 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Best Pizza Dough recipe  PDF   Pizza recipes RSS   Thumsb up

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1 c Onion chopped 1/2 c Flour 1 c Celery chopped 2 c Chicken broth 1 c Carrot chopped 1 c Half and Half 1/3 c Butter or margarine 1 ts Salt 1/4 ts Pepper 4 c Chicken cooked, chopped Saute onion, celery, and amp carrot in butter for 10 minutes. Add flour to sauteed mi ture, stirring well cook 1 minute, stirring constantly. Combine broth and half and half gradually stir into vegetable mi ture. Cook over medium heat, stirring constantly, until thickened and amp bubbly. Stir in salt and amp pepper. Add chopped chicken, stirring well. Pour chicken mi tur...

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