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January 2019

Pizza Recipes

Cookie Bouquet Recipes

Crisp Oatmeal cookie bouquet

Crisp Oatmeal cookie bouquet Recipe
1/2 c Brown sugar 1/2 c White sugar 1/2 c Unsalted butter 1 Egg 1/2 ts Vanilla 1 1/2 c Oatme...

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TomatoAndOnion Pizza Recipe

TomatoAndOnion Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TomatoAndOnion Pizza recipe  PDF


1 lb Plum tomatoes
1 ts Oregano
2 tb Olive oil
1 lb Onions sliced
1 Garlic clove minced
1/2 c Dry white wine
1 ts Rosemary
1 tb Olive puree
2 Pizza Crusts
PREHEAT OVEN TO 375F. Wash tomatoes and cut off the stem ends. Cut into 1/3 inch lengthwise slices. Heat oil in a non stick saute pan and saute the
onions over medium high heat for about 5 minutes. Add the garlic, white wine and rosemary and reduce heat to medium cover and cook about 10 minutes or till liquid is mostly absorbed. Stir in the olive puree. Spread the onion olive mi ture over the pizza. Place the tomato slices on top and brush with remaining olive oil. Sprinkle with oregano and bake. Makes 2 Pizzas

TomatoAndOnion Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
737 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print TomatoAndOnion Pizza recipe  PDF   Pizza recipes RSS   New

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1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

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