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June 2019

Pizza Recipes

Birthday Cake Recipes

President Roosevelt's Birthday Cake

President Roosevelt's Birthday Cake Recipe
1 c Butter Or margarine 1 1/2 c Sugar 3 Eggs well beaten 1 c Cold black coffee 2 c Flour 1/...

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New Orleans Pizza Recipe

New Orleans Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New Orleans Pizza recipe  PDF


4 oz Monterey Jack cheese, grated
1/2 c Sour cream
4 oz Cooked andouille sausage,
cut diagonally into 12 thin slices NOTE: Andouille is a spicy Louisiana sausage. You may substitute any garlicky sausage. Put a pizza stone on the lowest rack of the oven. Preheat to 400'F. (If you use a metal pan instead, do not preheat the pan.) Combine the cheese and sour cream in a bowl. Spread half the mi ture to within 1/4 of the edge of 2 12 pizza shells. Arrange 6 slices of the
sausage atop each pizza. Slide the pizzas onto the pizza stone. Bake for 15 minutes, or until the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH. Per slice: 183 calories, 19 grams carbohydrates, 5.5 grams protein, 0.7 grams fiber, 9 grams fat (3.5 grams saturated), 252 milligrams
sodium.

New Orleans Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
635 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print New Orleans Pizza recipe  PDF   Pizza recipes RSS   Thumsb up

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Snails Menetrel
Snails Menetrel Recipe


1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the butter with a mi ture of chopped parsley, garlic, shallots and anchovy fillets. Season with the salt, pepper and spice, then work through a fine sieve. Quatre epices is a plant from the Antilles (West Indies) whose fruit is at the same time reminiscent of pep...

Cooking Magazines: Easy Bread Recipes » June 2019   Easy Bread recipes RSS   Thumsb up

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