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March 2019

Pizza Recipes

Beverages Recipes

Brazilian Iced Chocolate with Coke

Brazilian Iced Chocolate with Coke Recipe
2 oz Unsweetened Chocolate, (2 1 oz squares) 1/4 c Sugar 1 c Coffee, double strength, and 2 1/...

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New Orleans Pizza Recipe

New Orleans Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New Orleans Pizza recipe  PDF


4 oz Monterey Jack cheese, grated
1/2 c Sour cream
4 oz Cooked andouille sausage,
cut diagonally into 12 thin slices NOTE: Andouille is a spicy Louisiana sausage. You may substitute any garlicky sausage. Put a pizza stone on the lowest rack of the oven. Preheat to 400'F. (If you use a metal pan instead, do not preheat the pan.) Combine the cheese and sour cream in a bowl. Spread half the mi ture to within 1/4 of the edge of 2 12 pizza shells. Arrange 6 slices of the
sausage atop each pizza. Slide the pizzas onto the pizza stone. Bake for 15 minutes, or until the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH. Per slice: 183 calories, 19 grams carbohydrates, 5.5 grams protein, 0.7 grams fiber, 9 grams fat (3.5 grams saturated), 252 milligrams
sodium.

New Orleans Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
203 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print New Orleans Pizza recipe  PDF   Pizza recipes RSS   Thumsb up

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2 lb Halibut, fresh or frozen 4 T Butter 1 ea Rind of orange 1 ea Juice of orange 1 t Lemon juice 1 ea Salt and pepper to taste 1/8 t Nutmeg 1/4 c Minced parsley If halibut is frozen, thaw it. Wrap fish thawed or fresh in a paper towel for a few minutes to remove e cess moisture. Place fish in a single layer in large, thickly buttered, microwave safe baking dish. Combine the remaining ingredients, e cept the parsley, and pour over the fish. Bake at high for 10 to 12 minutes, or until fish flakes easily. Let stand 5 minutes, then remove to a hot serving dish. Pour any...

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