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May 2019

Pizza Recipes

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Almond Granola Bars

Almond Granola Bars Recipe
1 1/2 c Rolled oats 1/4 c Oat bran 1/4 c Finely chopped almonds 1/2 ts Ground cinnamon 2 tb Veg...

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Cherry Cheese Pizza Recipe

Cherry Cheese Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cherry Cheese Pizza recipe  PDF


1 Recipe 9 inch Double Crust
Pastry 8 oz Cream Cheese (1 Package)
1/2 c Sugar
2 lg Eggs
1/3 c Walnuts, Chopped
1 ts Vanilla
42 oz Tart Cherry Pie Filling (2
Cans) Here is an adaption of the old fashioned pizza. I know that it uses a canned pie filling, but you can also use your own pie filling. The canned is only used for speed. Roll out the pastry and put on a 16 inch pizza pan. Bake 15 minutes at 350 degrees F. Blend the cream cheese, sugar, eggs, walnuts and vanilla together until well blended. Pour into the pie crust and bake an additional 10 minutes. Cool until cold and top with the cherry pie filling. Top with whipped cream, if desired. From A Flyer From The National Red Cherry Institute P.O. Bo 30285 Lansing MI 48909 Phone: (517)321 1231

Cherry Cheese Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
441 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Cherry Cheese Pizza recipe  PDF   Pizza recipes RSS   Thumsb up

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Red Lobster's Cheese Biscuits
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2 cups Bisquick 1/2 cup cold water 3/4 cup grated cheddar 2 tablespoons butter 1/4 teaspoon Garlic salt or powder 1/2 teaspoon Parsley flakes 1/4 teaspoon Italian seasonings Preheat oven to 450 degrees. Mi bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8 10 minutes. After baking, (while hot) brush on melted butter or margarine mi ed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. ...

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