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June 2019

Pizza Recipes

Coffee Cake Recipes

Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake Recipe
3 c Sliced fresh or frozen rhubarb, 1 inch pieces 1 Qt. Fresh strawberries, mashed 2 tb Lemon juice...

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Basic Pizza Dough 101196 Recipe

Basic Pizza Dough 101196 recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basic Pizza Dough 101196 recipe  PDF



2 1/2 Teaspoons (1 envelope) dry yeast
1/2 Teaspoon sugar
3/4 Cup lukewarm water
2 Cups all purpose flour
1 Teaspoon salt
3 Tablespoons olive oil


Mi the yeast, sugar, 1/2 cup water and 1/4 cup flour together in a bowl and let proof for 10 minutes. Mi ture should look frothy. Add remaining flour, salt and olive oil and mi well. Turn out onto a lightly floured work surface and knead for 8 10 minutes or until dough is elastic and smooth. Alternately you can do this with the dough hook in a heavy duty mi er. Dough should feel moist and tender. If it's too stiff, add a bit more water.
Place dough in an oiled bowl and turn to coat it evenly. Cover and let rise in a warm spot in kitchen (at least 75 degrees) for 1 2 hours.

Basic Pizza Dough 101196 recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
209 people have voted
Last Reviewed on 2019-06-25



Tuesday, Jun 25 2019 Download & Print Basic Pizza Dough 101196 recipe  PDF   Pizza recipes RSS   Thumsb up

2019 Best Cooking Recipes

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Chocolate Truffle CakeCoyote Grill
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2 c Heavy cream 2 lb Bittersweet chocolate best Quality broken in small 1/4 c Bourbon whiskey or liquor Your choice 1/2 c Cream, whipped optional For garnish Recipe by: Coyote Grill Boca Raton, FL. T.R. Robertson Heat the cream in a double boiler over simmering water until it is just warm to the touch. Add the chocolate and stir constantly until it is completely melted and smooth, 12 to 15 minutes. Refrigerate this ganache in the pan until it sets, about 4 hours. Line a 9 round pan with plastic wrap. With a heavy spoon, remove 3/4 of the ganache to the bowl of a counter ...

Cooking Magazines: Best Cake Recipes » June 2019   Best Cake recipes RSS   Thumsb up

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Apple Oat Crisp

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