Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Cocktail Recipes

Casseroles Recipes

Turkey and Leek Casserole

Turkey and Leek Casserole Recipe
2 tb Margarine or butter 5 md Leeks or 2 md Onions sliced 2 tb All purpose flour 1/2 ts Salt...

read more

Cocktail Biscuits Recipe

Cocktail Biscuits recipe and other cocktail recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cocktail Biscuits recipe  PDF


1/8 c Flour, unbleached
3 tb Baking powder
1 3/4 c Unsalted butter
1/4 c Plus 2 tb Crisco
1 1/2 c Milk
3 c Minced fresh mushrooms
6 Shallots, minced
1 3/4 c Ham, finely chopped
7 Green onions, finely chopped
1/2 ts Salt
1/4 ts Black pepper
HERB CREAM CHEESE INGREDIENT 16 oz Cream cheese
3 tb Half and half
1/4 c Chopped fresh dillweed
3 Cloves garlic
1 1/2 ts Fresh chives
1/4 ts Hot sauce
1/4 ts Black pepper
Biscuits: Combine flour, baking powder, and 1 teaspoon salt. Cut in 1 1/2 cups butter and shortening with pastry blender until mi ture looks like corn meal. Add milk stirring until mi ture forms a dough. Cover with plastic wrap. Chill 8 hours. Put remaining 1/4 cup cup butter in a large skillet. Cook over medium heat until butter melts. Saute' mushrooms and shallots in butter until tender. Add ham, onions, 1/2 teaspoon salt and pepper. Cook 4 minutes. Combine dough and mushroom mi ture, kneading until well blended. Shape dough into 1 inch balls and put on greased baking sheets. Press thumb into each biscuit. Bake 12 to 14 minutes at 450 degrees or untill brown. Let cool and spread 1 teaspoon Herb cream cheese mi onto each indention. Yields 8 dozen. Herb Cream Cheese: combine cream cheese, half and half in a medium bowl, stirring well. Add other ingredients and mi well. Cover and chill 8 hours to mi flavors. Yields 2 cups. Note: This recipe appeared in the Waycross (Georgia) Journal Herald 17th Annual Cookbook November 16, 1990 and was submitted by Ms. Lorraine Jacobs of Nahunta, Georgia.

Cocktail Biscuits recipe and other cocktail recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
302 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Cocktail Biscuits recipe  PDF   Cocktail recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

TomatoBasil Bread

New Cooking Recipes

Lemon and Thyme Marinade
Lemon and Thyme Marinade Recipe


2 tb Strained fresh lemon juice 2 ts Chopped fresh thyme, OR 3/4 tsp dried, crumbled 2 tb Olive oil OR vegetable oil This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch. Mi ingredients in a small bowl. Makes about 1/4 cup, enough for ab...

Cooking Magazines: Chicken Thigh Recipes » July 2018   Chicken Thigh recipes RSS   Thumsb up

Dish Of The Day

Chocolate Pancakes with ChocolateRaspberry Sauce

Chocolate Pancakes with ChocolateRaspberry Sauce Recipe
CHOCOLATE PANCAKES 1/4 c All purpose flour 2 t...
read more

Category: » Dessert Recipes

View more dishes

>