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July 2018

Desserts Recipes

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PeachRhubarb Crisp Recipe

PeachRhubarb Crisp recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PeachRhubarb Crisp recipe  PDF


1 cn (29oz) Peach slices
2 c Rhubarb unsweetened/frozen
and amp sliced 1/4 c Rolled oats quick cooking
1/4 c Brown sugar packed
2 tb Flour
1/4 ts Cinnamon
2 tb Butter
1/4 c Coconut
Vanilla ice cream 1) Drain the peaches reserving 1/3 c of syrup. Then in a 1 qt.
(preferably) glass baking dish, combine the peaches, reserved syrup, and the rhubarb set aside... 2) In a small mi ing bowl, combine the oats, brown sugar, flour,
and cinnamon, then cut in the butter `til the mi ture resembles coarse crumbs. Stir in the coconut and sprinkle over the fruit... 3a) Bake uncovered, in a 350o oven for 25 to 30 min. or `til
fruit is heated through and topping is crisp... OR 3b) Micro cook, uncovered, on 100 power (high) for 8 to 10 min.
or `til fruit is heated through, turning baking dish 90o twice during cooking... 4) Serve warm with the vanilla ice cream...

PeachRhubarb Crisp recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
538 people have voted
Last Reviewed on 2018-07-18



Wednesday, Jul 18 2018 Download & Print PeachRhubarb Crisp recipe  PDF   Desserts recipes RSS   New

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