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May 2018

Desserts Recipes

Sausages Recipes

Pork Turkey Sausages Or Burgers

Pork Turkey Sausages Or Burgers Recipe
450 g Or 1 lb lean pork. 450 g Or 1 lb turkey meat. 2 To 3 garlic cloves Half level tsp black pepp...

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MelonMango Sorbet Recipe

MelonMango Sorbet recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MelonMango Sorbet recipe  PDF


3 lg Mangoes, peeled and amp pitted
1 c Cantaloupe chunks
1/2 c Maple syrup
1/2 c Water
2 tb Lime juice
1/4 c Mint leaves, for garnish
In a blender, puree mangoes, cantaloupe, maple syrup, water and amp lime juice until very smooth. Pour into a shallow pan and amp place in a freezer. When the sorbet begins to freeze around the edges, stir well. Continue stirring every hour for 2 or 3 hours, until the mi ture has frozen solid. Cover and amp let sorbet coninue to freeze overnight. Before serving, let the sorbet thaw for 10 minutes: cut into chunks, puree briefly in a blender then scoop into serving dishes. Garnish with mint leaves if desired.

MelonMango Sorbet recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
456 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print MelonMango Sorbet recipe  PDF   Desserts recipes RSS   Thumsb up

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2 c Flour, pastry, whole wheat 1 ts Baking powder, low sodium 1 ts Salt 2 tb Safflower oil, unrefined 1/4 c Peanut butter, crunchy or smooth 1 1/2 c Soymilk 4 tb Molasses 1. Preheat the oven to 350 degrees. Stir the flour, baking powder and salt together. 2. Mi the oil and peanut butter and cut into the flour with a fork or pastry blender until the mi ture becomes grainy. 3. Mi the soymilk and molasses and add to the batter. Stir just enough to mi well. Do not beat. 4. Fill the lightly oiled muffin tins or muffin cups two thirds full. Bake for 12 to 15 m...

Cooking Magazines: Muffin Recipes » May 2018   Muffin recipes RSS   Thumsb up

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