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October 2018

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Brown Honey Scones

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MelonMango Sorbet Recipe

MelonMango Sorbet recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MelonMango Sorbet recipe  PDF


3 lg Mangoes, peeled and amp pitted
1 c Cantaloupe chunks
1/2 c Maple syrup
1/2 c Water
2 tb Lime juice
1/4 c Mint leaves, for garnish
In a blender, puree mangoes, cantaloupe, maple syrup, water and amp lime juice until very smooth. Pour into a shallow pan and amp place in a freezer. When the sorbet begins to freeze around the edges, stir well. Continue stirring every hour for 2 or 3 hours, until the mi ture has frozen solid. Cover and amp let sorbet coninue to freeze overnight. Before serving, let the sorbet thaw for 10 minutes: cut into chunks, puree briefly in a blender then scoop into serving dishes. Garnish with mint leaves if desired.

MelonMango Sorbet recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
702 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print MelonMango Sorbet recipe  PDF   Desserts recipes RSS   New

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