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August 2019

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Eggnog Bread Pudding with Rum Sauce Recipe

Eggnog Bread Pudding with Rum Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eggnog Bread Pudding with Rum Sauce recipe  PDF


BREAD PUDDING 2 c Skim milk
1 t Vanilla
1 c Sugar
1 t Nutmeg
2 Eggs
10 c 12 oz French bread cubes 1
2/3 c Raisins
RUM SAUCE 1 c Firmly packed brown sugar
1/2 c Light corn syrup
2 T Rum
2 T Margarine or butter
1/2 t Vanilla
1. Heat oven to 350F. Spray a 13 9 3 (3 quart) baking dish with
non stick spray. Set aside. 2. In a large bowl, combine all bread pudding ingredients e cept bread and raisins. Blend until smooth with a wire whisk. Fold in bread cubes and raisins. Pour into sprayed baking dish. Bake for 40 45 minutes or until knife inserted in center comes out clean. 3.
Meanwhile, in a small saucepan, combine all rum sauce ingredients. Cook over medium heat until mi ture comes to a boil, stirring constantly. Boil 1 minute. Remove from heat. Cool slightly. Serve over warm bread pudding.

Eggnog Bread Pudding with Rum Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
686 people have voted
Last Reviewed on 2019-08-18



Sunday, Aug 18 2019 Download & Print Eggnog Bread Pudding with Rum Sauce recipe  PDF   Desserts recipes RSS   New

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