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May 2019

Baked Treats Recipes

Pound Cake Recipes

Chocolate Chip and Currant Pound Cake

Chocolate Chip and Currant Pound Cake Recipe
1 c Dried currants 4 tb Cognac or armagnac 2 c Flour 2 ts Baking powder 3/4 ts Cinnamon 1/2 ...

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Linzer Thumbprint Snowballs Recipe

Linzer Thumbprint Snowballs recipe and other baked treats recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Linzer Thumbprint Snowballs recipe  PDF


2 1/4 c All purpose flour
3/4 c Walnuts, finely ground
1 ts Ground cinnamon
2 ts Grated lemon peel
3/4 c Granulated sugar
3/4 c Margarine, softened
1 Egg
1 ts Vanilla
About 1/2 cup raspberry jam Powdered sugar Heat oven to 350 degrees. Lightly grease cookie sheet. Stir together flour, walnuts, cinnamon and lemon peel. Beat granulated sugar and margarine in large bowl on medium speed until creamy. Beat in egg and vanilla until fluffy. Gradually stir in flour mi ture. Shape dough into 1 inch balls. Place 2 inches apart on cookie sheet. Press thumb in center of each to make indentation. Fill each indentation with 1/2 teaspoon jam. Bake 12 to 15 minutes or until golden brown around edges. Immediately remove from cookie sheet cool completely. Sprinkle with powdered sugar. From: The Austin American Statesman typed by jessann :)

Linzer Thumbprint Snowballs recipe and other baked treats recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
431 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Linzer Thumbprint Snowballs recipe  PDF   Baked Treats recipes RSS   Thumsb up

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4 Eggs 16 oz Can of pumpkin 1 c Sugar 3/4 c Brown sugar 1 c Oil 2 c Flour 2 ts Baking powder 1 ts Baking soda 1 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Salt Beat eggs in mi ing bowl. Add pumpkin, sugars, and oil and beat well. Add remaining ingredients. Beat until well blended. Spread into a greased 10 15 inch jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. Frost with cream cheese frosting. Frosting: Combine 3 ounces of cream cheese, 1/2 cup of margarine, 1 teaspoon vanilla, and 2 cups of powdered sugar. Mi together well. Spread onto cooled cake. BR...

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