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February 2019

Baked Treats Recipes

Healthy Snacks Recipes

Crostini Di Polenta Alla Pizzaiola Polenta Tomato Sauc

Crostini Di Polenta Alla Pizzaiola Polenta Tomato Sauc Recipe
4 tb Olive oil 2 ea Garlic cloves 6 ea Ripe tomatoes, seeded, finely chopped and amp drained ...

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Gugelhupf Recipe

Gugelhupf recipe and other baked treats recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gugelhupf recipe  PDF


1 pk Yeast Dry Active 1 Lemon Rind Of, Grated
1 c Milk Scalded Then Cooled 3/4 c Raisins
1 c Sugar 1/3 c Almonds Ground (2 oz Pk)
1 c Butter Or Margarine 1/2 ts Salt
5 ea Eggs Large 4 c Flour
Unbleached, Unsifted 1 ts Vanilla E tract
Sprinkle yeast into milk to dissolve. In a large bowl beat sugar and butter until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, lemon rind, raisins, and almonds. Mi salt and flour. Add milk and flour mi tures, alternately, ending with the flour mi ture. Grease a gugelhopf mold , budt pan, or tube pan. Pour batter into pan. Cover and let rise until doubled in bulk, about 2 hours. Bake in preheated 375 degree F. Oven for 40 minutes or until browned and done. Serve warm with butter. The gugelhopf mold is know also as a turban head pan. If this is not availiable, you can use the others with the same results.

Gugelhupf recipe and other baked treats recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
255 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Gugelhupf recipe  PDF   Baked Treats recipes RSS   Thumsb up

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10 Yellow bell peppers, cut Lengthwise into thirds 10 Red bell peppers, cut Lengthwise into thirds 1 c Plus 2 tb Olive oil 5 tb Fresh lemon juice 5 Garlic cloves, pressed Salt and freshly Ground pepper 3 cn Albacore tuna packed in Water, drained 1/2 c Chopped fresh parsley 5 tb Drained capers Fresh parsley sprigs Imported black olives (such as Kalamata or Nicoise) Arrange pepper skin side up in broiler pan (in batches if necessary) and broil until blackened. Wrap in paper bag and let stand 10 minutes to steam. Peel and pat dry. Mi olive oil, lemon juice and garli...

Cooking Magazines: Appetizer Recipes » February 2019   Appetizer recipes RSS   Thumsb up

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Crouton Quiche

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