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May 2019

Baked Treats Recipes

Baked Treats Recipes

Chocolate Rum Dums

Chocolate Rum Dums Recipe
8 1/2 oz Pkg chocolate wafers, crushed 1 c Pecans, chopped 1 c sugar 1/4 c Light corn syrup P...

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Gugelhupf Recipe

Gugelhupf recipe and other baked treats recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gugelhupf recipe  PDF


1 pk Yeast Dry Active 1 Lemon Rind Of, Grated
1 c Milk Scalded Then Cooled 3/4 c Raisins
1 c Sugar 1/3 c Almonds Ground (2 oz Pk)
1 c Butter Or Margarine 1/2 ts Salt
5 ea Eggs Large 4 c Flour
Unbleached, Unsifted 1 ts Vanilla E tract
Sprinkle yeast into milk to dissolve. In a large bowl beat sugar and butter until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, lemon rind, raisins, and almonds. Mi salt and flour. Add milk and flour mi tures, alternately, ending with the flour mi ture. Grease a gugelhopf mold , budt pan, or tube pan. Pour batter into pan. Cover and let rise until doubled in bulk, about 2 hours. Bake in preheated 375 degree F. Oven for 40 minutes or until browned and done. Serve warm with butter. The gugelhopf mold is know also as a turban head pan. If this is not availiable, you can use the others with the same results.

Gugelhupf recipe and other baked treats recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
447 people have voted
Last Reviewed on 2019-05-27



Monday, May 27 2019 Download & Print Gugelhupf recipe  PDF   Baked Treats recipes RSS   New

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2 (1 3/4 lb) whole live lobsters 4 tb (1/2 stick) butter 1 c Chopped onion 1 1/2 tb Curry powder 1 tb Chopped garlic 1 tb Tomato paste 1/4 c Calvados or other apple brandy 1 c Dry white wine 3 Fresh thyme sprigs OR 1 ts Dried thyme 3 Fresh parsley sprigs 1 Bay leaf 2 1/2 tb All purpose flour Bring large pot of water to boil. Add lobsters cover and boil 9 minutes. Using tongs, transfer lobsters to large bowl of cole water. Reserve 4 cups cooking liquid. Drain lobsters. Working over bowl to collect juices, remove claws and tails. Cut tail meat through...

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