Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Baked Treats Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Chocolate Butterscotch Scotcheroos Recipe

Chocolate Butterscotch Scotcheroos recipe and other baked treats recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Butterscotch Scotcheroos recipe  PDF



1 cup corn syrup
1 cup peanut butter
1 package (6 oz.) chocolate chips
1 cup sugar
6 cups Rice Krispies
1 package (6 oz.) butterscotch chips

In large saucepan, cook corn syrup and sugar over medium heat, stirring frequen tly, until mi ture begins to boil. Remove from heat. Stir in peanut butter. Mi in cereal.
Press in buttered 9 13 pan. Melt over hot (not boiling) water chocolate chips and butterscotch chips, stirring constantly until smooth. Spread over cereal mi ture. Chill until firm, about 15 minutes.
busted by sooz

Chocolate Butterscotch Scotcheroos recipe and other baked treats recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
661 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Chocolate Butterscotch Scotcheroos recipe  PDF   Baked Treats recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Creamy Mushroom SoupAtlas

New Cooking Recipes

Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » February 2019   Panini recipes RSS   Thumsb up

Dish Of The Day

No Bake Fudge Cookies

No Bake Fudge Cookies Recipe
...
read more

Category: » Cookie Recipes

View more dishes

>