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June 2019

Baked Treats Recipes

Pumpkin Cake Recipes

Pumpkin Cake Cookies 2

Pumpkin Cake Cookies 2 Recipe
3/4 c Brown sugar firmly packed 1/4 c Margarine softened 3/4 c Pumpkin cooked mashed 1 Egg ...

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Baked Truffle Treasures Recipe

Baked Truffle Treasures recipe and other baked treats recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Truffle Treasures recipe  PDF


1 c Sugar
1/4 c Butter melted
2 Eggs beaten
3 tb Amaretto or cherry brandy
Or 1/2 teaspoon almond e tract 2 tb Honey
1 ts Vanilla e tract
2 c Almond delight cereal
crushed to 1 cup 1/2 c Unsweetened cocoa powder
1/2 c Coconut flakes
1/2 c Powdered sugar
Recipe by: Favorite All Time Recipes, No Guilt Desserts Preheat oven to 350 degrees. In a medium bowl, beat sugar and butter. Add eggs, amaretto, honey and vanilla e tract, stirring until well combined. Stir in cereal, cocoa and coconut. Pour into an ungreased 2 quart casserole and bake for 30 minutes. Remove from oven and stir
immediately until well blended. Let cool to room temperature. Shape level tablespoons of mi ture into 1 1/2 inch balls. Roll each ball in powdered sugar. Store in an airtight container.

Baked Truffle Treasures recipe and other baked treats recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
708 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Baked Truffle Treasures recipe  PDF   Baked Treats recipes RSS   New

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New Potato Salad
New Potato Salad Recipe


2 lb Potatoes new (appro imatel 1 ea Dill cream dressing recipe 5 ea Green onions finely choppe 1 Salt and amp pepper to taste A local restaurant serves a simple, but elegant, potato salad as part of their Sunday Brunch menu. This is my own attempt at duplicating it. Stir the chopped green onions into the Dill Cream Dressing. Add salt and pepper to taste. You may also want to add more lemon juice or Dijon mustard at this point, as this produces a fairly bland dressing. Slice potatoes (leave skins on) about 1/4 inch thick. Place in a large bowl and fold in the dressing. Ser...

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