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October 2018

Baked Treats Recipes

Pumpkin Cake Recipes

Pumpkin Cake with Seafoam Frosting

Pumpkin Cake with Seafoam Frosting Recipe
3 c Sifted cake flour (sifted before measuring) 3 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt...

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Apricot Drops Recipe

Apricot Drops recipe and other baked treats recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apricot Drops recipe  PDF


1 lg Egg
2/3 c Brown sugar, packed
2 tb Vegetable oil
1 tb Orange juice
1 c All purpose flour u
nbleached 1 ts Baking powder
1 ts Orange rind grated
1/4 ts Salt
1 c Dried apricots coarsely
chopped Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees coat 2 cookie sheets with nonstick cooking spray. Beat the egg, brown sugar, oil and orange juice with an electric mi er until smooth. Add the flour, baking powder, orange rind and salt beat until well mi ed. Add the apricots and stir to combine. Drop the batter by rounded teaspoonfuls about 2 inches apart onto the cookie sheets. Bake for 10 to 12 minutes, or until the cookies are lightly browned. Cool on wire racks. Repeat, if necessary, until all of the cookies are baked. Penny Halsey (ATBN65B). Nutrition Analysis: 71 calories, 1.4g fat.

Apricot Drops recipe and other baked treats recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
321 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Apricot Drops recipe  PDF   Baked Treats recipes RSS   Thumsb up

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Red Potato Salad with Bacon
Red Potato Salad with Bacon Recipe


WHOLE FAMILY COOKBOOK 2 lb Red potatoes small 1/3 lb Bacon diced 1 c Yellow onion peeled, thinly sliced 4 Scallions chopped 1/4 c Mayonaise 1/2 ts Dry mustard (Coleman's) 1 tb White wine vinegar 1/2 c Olive oil Salt Black pepper feshly ground 2 Eggs hard boiled Wash the potatoes and drain. Using a paring knife, trim a band of the peel about 1/2 inch wide (depending on the size of the potatoes) around the circumference of each potato. This will form an attractive belt . Boil the trimmed potatoes gently ...

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Halloween Face Paint

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1 Teaspoon cornstarch 1/2 Teaspoon water 1/2 Teaspoon cold cream 2 Drops food coloring In...
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