May 2019 2019 Cooking Recipes Ground Beef Recipes Today Recipes Cabbage Recipes Shrimp Recipes Quick and Easy Recipes Mexican Recipes Bundt Cake Recipes Puerto Rican Recipes Salad Recipes Pasta Recipes Corned Beef Recipes Fruits Recipes Slow Cooker Recipes Vegan Recipes Beef Stroganoff Recipes Pasta Recipes Crab Cake Recipes Crab Cakes Makes 6 Recipe 1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu... read more Baked Treats Recipes Herman Or Friendship Starter Hermits2 Hershey Bar Cookie Torte Hidden Jewels Hidden Kisses Hilary Clinton's Chocolate Chip Cookie Hoernchen Holiday Almond Treats Holiday Apricot Balls 1993 3rd Place Empires Recipe 1993 3rd Place Empires recipe and other baked treats recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 c Unsalted butter, softened 1/2 c Granulated sugar 2 c All purpose flour 1/2 c Seedless raspberry jam or Currant jelly 1 c Confectioners' sugar Milk (1 2 tablespoon) Colored sugar for decorating 1. Beat butter and granulated sugar in large bowl of electric mi er until light and fluffy. Slowly add flour and blend well. Remove from bowl and knead until shiny. Divide dough in half wrap in wa paper. Refrigerate dough until it is firm enough to roll, several hours or longer. Let dough soften slightly on counter if too firm to roll. 2. Heat oven to 325 degrees. Roll dough between two sheets of floured wa paper or flatten dough with floured hands to 1/4 inch thickness on a floured surface. Use cookie cutters to make shapes. Transfer to ungreased baking sheets. Bake only until slightly golden, 5 to 7 minutes. Let cool on cookie sheets just long enough to firm cookies and then remove to wire racks to cool completely. 3. To assemble, spread half of the cookies with a small amount of jam and sandwich with another cookie. Put confectioners' sugar into a small bowl and drizzle in just enough milk to make a thin glaze. Frost cookies lightly with the glaze and sprinkle with colored sugar. Let stand until glaze hardens. This delicate cookie by Keith and Teresa Duncan of Batavia tied for third place. from the Chicago Tribune si th annual Food Guide Holiday Cookie Contest December 2, 1993 1993 3rd Place Empires recipe and other baked treats recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 173 people have voted Last Reviewed on 2019-05-24 2019 Cooking Recipes » Baked Treats Recipes » 1993 3rd Place Empires Friday, May 24 2019 2019 Best Cooking Recipes New Recipes Fusilli with Olives and Cauliflower Caesar Mayo Dip Gobhi Samosa Cauliflower Pastry Giardiniera Redo 21894 Japanese Pickled Cauliflower Mixed Mustard Pickles New Cooking Recipes Artichoke Croustades Recipe 18 sl Soft white bread crusts removed 3 tb Unsalted butter melted 6 oz Marinated artichoke hearts drained and amp finely chopped 3 tb Mayonnaise 1 tb Scallion finely chopped chop some of tops/garnish 1/4 c Parmesan cheese grated 1 tb Parmesan cheese grated Roll each bread slice flat with a rolling pin and trim it to form a 2 1/2 square. Brush both sides of the squares lightly with the butter and fit th squares into gem muffin tins, pressing the bread against the sides of the tins. Bake the croustades in the middle of a preheated 350 deg. oven 12 14 minutes, o... Cooking Magazines: Easy Bread Recipes » May 2019 Dish Of The Day Swamp SlimeHalloween Recipe see below Make green jello. Put some of it in clear plastic containers and put some aside. When the j... read more Category: » Halloween Recipes View more dishes Top 5 Cooking Categories Low Calorie Recipes Asparagus Recipes Grains Recipes Aggplant Recipes Salad Recipes View More Categories
