February 2019 2019 Cooking Recipes Tofu Recipes Crab Cake Recipes Baked Treats Recipes Halloween Recipes Peanut butter Recipes Ice cream Recipes Ground Beef Recipes Salmon Recipes Banana Cake Recipes Dessert Recipes Quinoa Recipes Stir Fry Recipes Mexican Recipes Breakfast Recipes Vegetable Recipes Butter Cookie Recipes Oatmeal Recipes Raisin Cinnamon Rolls Recipe 16 oz Loaf Frozen Bread Dough 1/4 c Butter Melted and amp amp Divided 1/2 c Sugar 2 ts Ground ... read more Baked Treats Recipes Herman Or Friendship Starter Hermits2 Hershey Bar Cookie Torte Hidden Jewels Hidden Kisses Hilary Clinton's Chocolate Chip Cookie Hoernchen Holiday Almond Treats Holiday Apricot Balls 1993 3rd Place Empires Recipe 1993 3rd Place Empires recipe and other baked treats recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 c Unsalted butter, softened 1/2 c Granulated sugar 2 c All purpose flour 1/2 c Seedless raspberry jam or Currant jelly 1 c Confectioners' sugar Milk (1 2 tablespoon) Colored sugar for decorating 1. Beat butter and granulated sugar in large bowl of electric mi er until light and fluffy. Slowly add flour and blend well. Remove from bowl and knead until shiny. Divide dough in half wrap in wa paper. Refrigerate dough until it is firm enough to roll, several hours or longer. Let dough soften slightly on counter if too firm to roll. 2. Heat oven to 325 degrees. Roll dough between two sheets of floured wa paper or flatten dough with floured hands to 1/4 inch thickness on a floured surface. Use cookie cutters to make shapes. Transfer to ungreased baking sheets. Bake only until slightly golden, 5 to 7 minutes. Let cool on cookie sheets just long enough to firm cookies and then remove to wire racks to cool completely. 3. To assemble, spread half of the cookies with a small amount of jam and sandwich with another cookie. Put confectioners' sugar into a small bowl and drizzle in just enough milk to make a thin glaze. Frost cookies lightly with the glaze and sprinkle with colored sugar. Let stand until glaze hardens. This delicate cookie by Keith and Teresa Duncan of Batavia tied for third place. from the Chicago Tribune si th annual Food Guide Holiday Cookie Contest December 2, 1993 1993 3rd Place Empires recipe and other baked treats recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 456 people have voted Last Reviewed on 2019-02-15 2019 Cooking Recipes » Baked Treats Recipes » 1993 3rd Place Empires Friday, Feb 15 2019 2019 Best Cooking Recipes New Recipes Cashew and Tomato Brown Rice Jalapeno Pepper Jelly Spicy Matoke Savory Braised Short Ribs with Horseradish Sa Pot Roast In Beer Aug 86 Pressed Duck with Sweet and Sour Plum Sauce New Cooking Recipes Almond Butter Fingers Mordegspinner Recipe 1 c Butter softened 1 c Powdered sugar 1/4 ts Salt 1 Egg separated 3/4 ts Almond e tract 3/4 ts Vanilla e tract 3/4 ts Cardamom 2 c Flour 1 c Almonds finely chopped DEION: Nut crusted, buttery almond bars. Preheat oven to 275. Lightly grease a 10 15 jellyroll pan (9 13 cake pan will do). In a large mi ing bowl, beat butter, sugar and salt together until light and fluffy. Beat in egg yolk and e tracts. Stir in cardamom. Stir in flour 1/2 cup at a time, blending well after each addition. Spread dough evenly over bottom of prepared pan. In small bowl, lightly wh... Cooking Magazines: Best Cookie Recipes » February 2019 Dish Of The Day Golden Butternut Squash Chili Recipe 2 tb Olive Oil 2 Onions, cut in 1/4 dice 2 tb Garlic, finely chopped 2 Red bell peppers, 1/2 dic... read more Category: » Butternut Squash Recipes View more dishes Top 5 Cooking Categories Chicken Breast Recipes Healthy Snacks Recipes Apple Cake Recipes Apple Pie Recipes Risotto Recipes View More Categories
