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July 2018

Stuffing Recipes

Preserving Recipes

Pickled Kohlrabi

Pickled Kohlrabi Recipe
3 Kohlrabi (abt. 1 qt.) peeled, sliced 1/4 thick 2 lg Carrots peeled cut into sticks 2 Garlic c...

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   Stuffing Recipes July 2018 Stuffing Recipes

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HerbRubbed Turkey Breast with Fig Apricot Stuffing Recipe

7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black pepper 4 tb Minced fresh sage 4 tb Minced fresh rosemary leaves Dried Fig and Apricot Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and ...


Stuffing Recipes » July 2018 » Cooking Food Network   Stuffing recipes RSS   New

Pheasant with Champagne Iii Stuffing Recipe

1/2 lg Breast, chicken (about 5 ounces) boned, skinned cut into 1 inch pieces 1 lg Egg white 1/4 c Cream, whipping 2 tb Wine, Port 1/2 ts Salt Pepper, white, ground 2 tb Carrot, finely diced (brunoise cut 1/8 cubes) 2 tb Leek, finely diced (white part only) ...


Stuffing Recipes » July 2018 » Cooking Food Network   Stuffing recipes RSS   Thumsb up

Stuffed PrunesTlc Recipe

35 lg Prunes Cold tea 2 tb Armagnac or brandy 1 Grated rind of 1 orange Sugar syrup, optional 1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 ...


Stuffing Recipes » July 2018 » Cooking Food Network   Stuffing recipes RSS   New

Dish Of The Day

Spicy Greens and Red Lentil Soup

Spicy Greens and Red Lentil Soup Recipe
1 cup red lentils 1 teaspoon cinnamon 1 teaspoon cumin 6 cups water 6 cloves garlic 1/2 t...
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Category: » Soup Recipes

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