Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2018

Stuffing Recipes

Fruit Cake Recipes

Date Fruit Cake

Date Fruit Cake Recipe
4 c Dates, stoned but not cut up 1 lb Walnut meats, not cut up 1 lb Candied cherries, not cut up 1...

read more


   Stuffing Recipes April 2018 Stuffing Recipes

Search


      2     ... 

Kibbee Lamb and Bulgur Recipe

NUT STUFFING 1/2 c Coarsely ground lamb 1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butter or margarine LAMB 1/3 c Bulgur 1 lb Ground lean lamb 1/4...


Stuffing Recipes » April 2018 » Cooking Food Network   Stuffing recipes RSS   Thumsb up

Pheasant with Champagne Iii Stuffing Recipe

1/2 lg Breast, chicken (about 5 ounces) boned, skinned cut into 1 inch pieces 1 lg Egg white 1/4 c Cream, whipping 2 tb Wine, Port 1/2 ts Salt Pepper, white, ground 2 tb Carrot, finely diced (brunoise cut 1/8 cubes) 2 tb Leek, finely diced (white part only) ...


Stuffing Recipes » April 2018 » Cooking Food Network   Stuffing recipes RSS   Thumsb up

Cima Alla Genovese Iii Assembly Recipe

1 Cima alla Genovese Stuffing 1 Cima alla Genovese Salsa Verde VEAL 6 lb Veal, breast, trimmed, boned, butterflied 5 lg Eggs, hard cooked, peeled POACHI...


Stuffing Recipes » April 2018 » Cooking Food Network   Stuffing recipes RSS   Thumsb up

Dish Of The Day

MultiGrain Nut Bread

MultiGrain Nut Bread Recipe
WENDY CERACCHE DBCP84B 1 1/4 c Bread flour 1 c Who...
read more

Category: » Gluten Free Recipes

View more dishes

>