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June 2019

Stuffing Recipes

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Seafood Soup with Garlic and Ginger GinaD

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Manicotti Mamma Leone's Recipe

Manicotti Mamma Leone's recipe and other stuffing recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Manicotti Mamma Leone's recipe  PDF


3 c Sifted all purpose flour
4 Eggs
4 1/2 ts Cold water
Pinch salt 1 tb Olive oil
3 c Meat sauce
1/4 c Freshly grated Parmesan
Cheese STUFFING FOR MANICOTTI 3/4 c Ricotta cheese
3/4 lb Mozarella cheese, diced
3 Eggs, lightly beaten
2 tb Butter
2 tb Freshly grated Parmesan
Cheese 1/2 ts Salt
pn Black pepper Place flour on a pastry board and make a well in the center. Break the eggs into the well and add the water, a little at a time, and the salt. Knead for about 10 minutes. Let stand, covered, for about 1 hour. Cut dough into 4 pieces and roll as thin as you can. Cut into rectangles 4 inches wide by 6 inches long. Place between pieces of wa ed paper. You should have about 12 pieces. Cook, half at a time, in 4 quarts salted boiling water with olive oul added. Cook for 5 minutes. Drain and place between 2 towels. Divide stuffing into 12 parts. Place a mound of stuffing on each dough rectangle about 1/3 inch from a long edge. Mound should be about 1/2 inch thick and 1/2 inch wide. Fold dough over twice. Spread a thin layer of the meat sauce on the bottom of a baking pan. Arrange manicotti about 1/4 inch apart in the pan and spoon the rest of the sauce over the top.
Sprinkle a teaspoon of Parmesan cheese over each of the manicotti. Bake in a preheated slow (300 F) oven for 15 to 20 minutes. Drain the ricotta cheese. Combine all of the ingredients and mi well.

Manicotti Mamma Leone's recipe and other stuffing recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
192 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Manicotti Mamma Leone's recipe  PDF   Stuffing recipes RSS   Thumsb up

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