Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2018

Stuffing Recipes

Chicken Stir Fry Recipes

Earth Oven Roast Pig

Earth Oven Roast Pig Recipe
ROAST PIG The night before have some strong men dig pit 10 15 in deep Find small (1to2) lb lava (porous) r...

read more

KibbeeLamb and Bulgur Recipe

KibbeeLamb and Bulgur recipe and other stuffing recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print KibbeeLamb and Bulgur recipe  PDF



NUT STUFFING 1/2 c Coarsely ground lamb
1/3 c Pine nuts
1/8 ts Salt
Pepper 1 tb Butter or margarine
LAMB 1/3 c Bulgur
1 lb Ground lean lamb
1/4 c Minced onion
1/8 ts Ground oregano
1 1/2 ts Salt
Pepper 2 tb Butter or margarine

Combine 1/2 cup lamb, nuts and 1/8 teaspoon salt. Season to taste with pepper. Melt 1 tablespoon butter, add meat mi ture and cook, stirring to keep crumbly, until light brown. Meanwhile, rinse bulgur and drain by squeezing handfuls at a time. Combine with 1 pound lamb, onion, oregano and 1/2 teaspoon salt and season to taste with pepper. Mi well. With wet hands press layer of lamb mi ture into 9 inch pie plate. Top with nut stuffing, then with another layer of meat.
Smooth surface of meat with wet hand. Cut into wedges before baking as crust forms during cooking. Dot with 2 tablespoons butter. Bake at 350F 25 to 30 minutes, or until meat reaches desired degree of doneness. (C) 1992 The Los Angeles Times

KibbeeLamb and Bulgur recipe and other stuffing recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
130 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print KibbeeLamb and Bulgur recipe  PDF   Stuffing recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

First Alert Chili

New Cooking Recipes

Spinach PieSpanakopeta
Spinach PieSpanakopeta Recipe


2 lb Spinach, finely chopped 1 tb Salt 1 Dash salt and amp pepper 15 Sheets Filo dough 1/2 lb Butter, melted Wash spinach and chop very fine. (3 10 oz bags may be used in place of loose spinach). Sprinkle spinach with 1 tb. salt and allow to stand 15 minutes. Squeeze spinach to remove e cess moisture. (This is an important step in making a good filling and gt ) Combine with cheese, onion, eggs, olive oil, salt and pepper to taste. Arrange 9 filo, which have been brushed with butter, in a greased pan (10 15 ), each filo having been brushed separately. Cover with ...

Cooking Magazines: Spinach Recipes » April 2018   Spinach recipes RSS   Thumsb up

Dish Of The Day

Strawberry Cream Pie

Strawberry Cream Pie Recipe
1 9 inch baked pie crust 1/2 c Slivered, blanched almonds 1 Recipe Cream Filling 2 1/2 c Fresh str...
read more

Category: » Dessert Recipes

View more dishes

>