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December 2018

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KibbeeLamb and Bulgur Recipe

KibbeeLamb and Bulgur recipe and other stuffing recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print KibbeeLamb and Bulgur recipe  PDF



NUT STUFFING 1/2 c Coarsely ground lamb
1/3 c Pine nuts
1/8 ts Salt
Pepper 1 tb Butter or margarine
LAMB 1/3 c Bulgur
1 lb Ground lean lamb
1/4 c Minced onion
1/8 ts Ground oregano
1 1/2 ts Salt
Pepper 2 tb Butter or margarine

Combine 1/2 cup lamb, nuts and 1/8 teaspoon salt. Season to taste with pepper. Melt 1 tablespoon butter, add meat mi ture and cook, stirring to keep crumbly, until light brown. Meanwhile, rinse bulgur and drain by squeezing handfuls at a time. Combine with 1 pound lamb, onion, oregano and 1/2 teaspoon salt and season to taste with pepper. Mi well. With wet hands press layer of lamb mi ture into 9 inch pie plate. Top with nut stuffing, then with another layer of meat.
Smooth surface of meat with wet hand. Cut into wedges before baking as crust forms during cooking. Dot with 2 tablespoons butter. Bake at 350F 25 to 30 minutes, or until meat reaches desired degree of doneness. (C) 1992 The Los Angeles Times

KibbeeLamb and Bulgur recipe and other stuffing recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
812 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print KibbeeLamb and Bulgur recipe  PDF   Stuffing recipes RSS   New

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