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May 2018

Avocado Recipes

Baked Treats Recipes

Cornmeal Sally Lunn

Cornmeal Sally Lunn Recipe
2 c Cornmeal 1 t Baking soda 1/2 ts Salt 1 1/4 c Buttermilk 8 oz Sour cream Combine co...

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Oaxaca Tostada Bites Recipe

Oaxaca Tostada Bites recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oaxaca Tostada Bites recipe  PDF


1 1/2 c Black beans cooked
1 lg Garlic clove minced
2 Plum tomatoes cut into 1/4
dice Zest of one lime finely gra ted 3 tb Fresh lime juice
3 tb Fresh cilantro leaves
chopped 2 ds Tabasco sauce
1/2 ts Unsweetened cocoa powder
1/2 ts Ground cumin
1 pn Cinnamon
Salt and pepper to taste 1 Avocado pitted and peeled
1 tb Nonfat sour cream
30 sm Tortilla chips
3/4 c Monterey jack cheese with
peppers shredded 3 Romaine lettuce leaves
Recipe by: Sheila Lukins All Around the World cookbook Place the beans in a bowl and coarsely mash with the back of a wooden spoon. Add the garlic, tomatoes, lime zest, 2 tablespoons of the lime juice, 1 tablespoon of the cilantro, tabasco sauce, cocoa powder, cumin, cinnamon, salt and pepper. Mi all ingredients together well. In another bowl, mash the avocado with the remaining 1 tablespoon lime juice, sour cream and salt to taste. Spread 1 tablespoon of the bean mi ture on each of the tortilla chips. Top each with 1/4 teaspoon of the avocado mi ture, the a sprinkling of grated cheese and the shredded lettuce. Sprinkle the remaining 2 tablespoons of cilantro over all.

Oaxaca Tostada Bites recipe and other avocado recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
830 people have voted
Last Reviewed on 2018-05-25



Friday, May 25 2018 Download & Print Oaxaca Tostada Bites recipe  PDF   Avocado recipes RSS   New

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1 c Butter 1 c Sugar 2 Egg yolks 2 c Unsifted flour 1 c Chopped walnuts 3/4 c Strawberry jam 1. In a medium bowl cream butter and sugar. Beat in egg yolks. Gradually stir in the flour, then the nuts. Form mi into a ball, and cut in half. 2. Wrap 1/2 of the dough in plastic and chill in the freezer. Pat the remaining half into an ungreased 8 8 2 pan. Spread on the jam. Take the remaining half and roll between 2 pieces on plastic wrap. Then place on the covered half in the pan. 3. Bake at 325F for 55 60 minutes, or until lightly browned. NOTE: This is VERY sweet and V...

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