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January 2019

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Lemon Cake Recipes

Lemon Cake Pie

Lemon Cake Pie Recipe
2 egg yolks 1 cup sugar 2 tablespoons butter softened 3 tablespoons lemon juice grated ri...

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Gary's Chocolate Pudding Recipe

Gary's Chocolate Pudding recipe and other my recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gary's Chocolate Pudding recipe  PDF


2 c Milk
2 1/2 tb Cornstarch
2/3 c Sugar
3 oz Chocolate, unsw. baking
1 ts Vanilla e tract
1 tb Oil or Butter
Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stirring occasionally. Take off heat and stir in vanilla e tract. Pour into dish(es) or mold and chill thoroughly. NOTE Increase or decrease the amount of cornstarch depending on your own preference for the thickness. If a molded pudding is desired, increase cornstarch to about 3 1/2 tb. If you are making my recipe for Chocolate Cream Pie, increase cornstarch to about 4 1/2 tb.

Gary's Chocolate Pudding recipe and other my recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
524 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Gary's Chocolate Pudding recipe  PDF   My recipes RSS   Thumsb up

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Vegetable oil 3 1/3 c All purpose flour 1 c Sugar 3/4 c Milk 2 tb Shortening 3 ts Baking powder 1/2 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground nutmeg 2 Eggs Heat oil (2 to 3 inches) in deep fryer or Dutch oven to 375F Beat 1.5 cups of the flour and the remaining ingredients in 1.5 quart bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining flour. Turn the dough onto generously floured cloth covered board roll around lightly to coat with flour. Gently roll 3/8 inch thick Cut...

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