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Gary's Chocolate Pudding Recipe

Gary's Chocolate Pudding recipe and other my recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gary's Chocolate Pudding recipe  PDF


2 c Milk
2 1/2 tb Cornstarch
2/3 c Sugar
3 oz Chocolate, unsw. baking
1 ts Vanilla e tract
1 tb Oil or Butter
Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stirring occasionally. Take off heat and stir in vanilla e tract. Pour into dish(es) or mold and chill thoroughly. NOTE Increase or decrease the amount of cornstarch depending on your own preference for the thickness. If a molded pudding is desired, increase cornstarch to about 3 1/2 tb. If you are making my recipe for Chocolate Cream Pie, increase cornstarch to about 4 1/2 tb.

Gary's Chocolate Pudding recipe and other my recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
370 people have voted
Last Reviewed on 2018-01-19



Friday, Jan 19 2018 Download & Print Gary's Chocolate Pudding recipe  PDF   My recipes RSS   Thumsb up

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