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November 2018

Jello Recipes

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Daiquiri Pie Recipe

Daiquiri Pie recipe and other jello recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Daiquiri Pie recipe  PDF



1 Pkg. lemon pudding mi (NOT instant) (4 oz)
1 Pkg. lime jello (3 oz)
1/3 Cup sugar
2 1/2 Cups water
2 eggs slightly beaten
1/2 Cup light rum
1 3/4 Cups cool whip thawed
1 prepared graham cracker crumb crust (also
good with chocolate)
1. Combine pudding mi , jello, and sugar in a saucepan. Stir in 1/2 cup of the water. Blend well. Add remaining water, and cook, stirring constantly, over medium heat until mi ture comes to a full boil. Remove from heat. Stir in rum, then chill for about 20 minutes or until very cool. 3. Thoroughly blend cook whip into chilled mi ture. Spoon into pie crust, and chill until firm, about 2 hours. 4. Garnish with additional cool whip and thin lime slices. Note: do not feeze this pie. Store leftovers in the refrigerator.

Daiquiri Pie recipe and other jello recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
495 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Daiquiri Pie recipe  PDF   Jello recipes RSS   New

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1/2 cup butter or margarine 1 cup sugar 1 egg 2 envelopes premelted chocolate (1 oz. each) 1/2 cup milk 1 teaspoon vanilla 2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped nuts 36 caramels (or 36 cherries) FROSTING: 1 1/2 cups powdered sugar 2 tablespoons light corn syrup 1 envelope premelted chocolate 2 tablespoons hot water up to 3 In bowl mi butter, sugar, eggs, chocolate, milk, vanilla. Mi in remaining ingredients to a soft dough, scraping bowl constantly. Chill dough 1 to 2 hours. Heat oven to 400 ...

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