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November 2018

Jello Recipes

Jellies and Jams Recipes

Peanut Butter and Jelly French Toast

Peanut Butter and Jelly French Toast Recipe
12 sl Bread 3/4 c Peanut butter 6 tb Jelly OR Jam 3 Eggs 3/4 c Milk 1/4 ts Salt 2 tb ...

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Lemon Supreme Chiffon Recipe

Lemon Supreme Chiffon recipe and other jello recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Supreme Chiffon recipe  PDF


24 Graham crackers crushed
1/4 c Butter melted
1/4 c Sugar
Juice of 2 lemons 6 Eggs separated
2/3 c Sugar
1 lg Lemon Jello
2 c Water boiling
1 c Whipping cream
3 tb Sugar
Mi graham cracker crumbs with the butter and 1/4 c sugar. Spread half of this mi ture on bottom of a 9 13 loaf pan. Mi the Jello, water and lemon juice. Chill until partially set. Beat egg whites stiffly and add the 2/3 c sugar. Set aside. Beat egg yolk and add to Jello mi ture, mi ing throughly. Fold in beaten egg whites. Pour over crumb mi ture in pan. Whip the cream, adding 3 T sugar gradually. Spread over Jello mi ture. Top with remaining crumb mi ture. Refrigerate serveral hours before serving.

Lemon Supreme Chiffon recipe and other jello recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
721 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Lemon Supreme Chiffon recipe  PDF   Jello recipes RSS   New

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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

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