Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Jello Recipes

Ice cream Recipes

Nutty ChocoPumpkin Ice Cream Pie

Nutty ChocoPumpkin Ice Cream Pie Recipe
patti vdrj67a 4 Chocolate toffee bars 1.4oz coarsely chopped 1 1/2 pints Vanilla ice cre...

read more

Creative Cranberry JellO Recipe

Creative Cranberry JellO recipe and other jello recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creative Cranberry JellO recipe  PDF


2 pk (4 serving size) sugar free
cranberry jello divided 2 c Boiling water divided
1 c Cranberry juice
1 cn 1 lb can whole berry cran
berry sauce 1 c Fat free sour cream
1/4 c Chopped walnuts
Place 1 package gelatin in large bowl and stir in 1 cup boiling water until gelatin is dissolved. Add cranberry juice. Cool about 15 minutes, then add cranberry sauce. Pour mi ture into a
13 by 9 by 2 inch baking dish and let set until firm in the
refrigerator. In a small bowl, combine remaining package of gelatin and remaining 1 cup boiling water stir until gelatin is dissolved. Let cool about
15 minutes, then add sour cream and walnuts.
When first layer is firm, spread second layer on top and refrigerate until set, at least 1 hour. Cut into squares before serving. Makes 8 to 10 servings. This recipe is virtually fat free since the only fat in it is from the walnuts.

Creative Cranberry JellO recipe and other jello recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
476 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Creative Cranberry JellO recipe  PDF   Jello recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Low Calorie Clam Dip For Vegetables

New Cooking Recipes

Rotel Chicken
Rotel Chicken Recipe


6 c Chicken cooked, cubed 1 pk Vermicelli spaghetti (7 oz) 2 lg Bell peppers chopped 2 lb Onions chopped 2 Celery stalks chopped 1 c Mushrooms sliced 1/2 c Butter 2 cn Rotel tom. diced (10 oz ea) 2 tb Worcestershire sauce 1 lb Cheddar cheese grated Cook and season chicken. Save 1 1/2 quarts broth. Cook spaghetti in broth drain, but do not rinse. In dutch oven or heavy pan saute pepper, onion, celery and mushrooms in butter. Add tomatoes. Simmer for about 15 minutes to let the flavors blend. Add spaghetti, chicken and cheese. Let simmer for another 15 or...

Cooking Magazines: Lemon Chicken Recipes » August 2018   Lemon Chicken recipes RSS   New

Dish Of The Day

Mexican Stuffed Peppers

Mexican Stuffed Peppers Recipe
4 lg Red or green sweet peppers 1 tb Olive oil 1 c Onion chopped 2 Celery stalks diced 1 ts C...
read more

Category: » Mexican Recipes

View more dishes

>