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January 2019

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Handmade English Muffins Recipe

Handmade English Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Handmade English Muffins recipe  PDF



1 c Milk
1 tb Sugar
1 1/2 ts Salt
1/4 c Vegetable oil
1/2 c Lukewarm water
1 t Sugar
1 tb Yeast
1 Egg (optional)
4 c All purpose flour, whole
Wheat, or both Cornmeal
Scald the milk stir in the Tbs of sugar, the salt, and the vegetable. oil Pour into a large bowl and let stand until tepid Sprinkle the tsp of sugar and the yeast into the water, let stand 10 mins Stir the yeast, then pour into the lukewarm milk mi ture. Beat in egg and two cups flour until smooth Cover bowl and let rise until doubled and bubbly(1.25 hours) Stir down the bubbles and add the other 2 cups of flour Knead on a floured surface (adding more flour as needed) Let rise again until doubled Sprinkle cornmeal on your kneading surface Roll dough to about 1/2 inch think Sprinkle cornmeal on top Use a cup or a biscuit cutter to cut into rounds Cover and let rise again until doubles Heat an electric skillet to medium (I used 300) Spray with Pam (or otherwise lightly grease) Place muffin on hot surface, cover the pan Cook on one side 3 8 mins until brown Flip then brown the other side yield: 18 20

Handmade English Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
146 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Handmade English Muffins recipe  PDF   Vegetable recipes RSS   Thumsb up

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