Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2019

Vegetable Recipes

Butter Cake Recipes

Chocolate Chip Butter Cake

Chocolate Chip Butter Cake Recipe
8 oz Butter or Margarine 2 c Sugar 4 Eggs, separated 2 2/3 c Sifted Cake Flour 2 ts Baking Powd...

read more

India Relish Recipe

India Relish recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print India Relish recipe  PDF


12 ea Med. Cucumbers
6 ea Green Tomatoes
2 ea Ripe Tomatoes
2 ea Sweet Green Peppers
2 ea Sweet Red Peppers
2 ea Onions
1/4 c Pickling Salt
4 c Vinegar
1 c Water
4 T Sugar
1 t Ground Cinnamon
1 t Turmeric
1/4 t Ground Cloves
1/2 t Ground Allspice
2 T White Mustard Seeds
Slice the cucumbers and green tomatoes peel and slice the ripe tomatoes. Seed and chop the peppers, peel and finely chop the onions. Mi the vegetables with the salt and let stand overnight. Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil. Drain again. Mi the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar. Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables. Bring to a boil and cook for 20 minutes, stirring constantly. Turn into hot jars and seal. Makes 8 Pints.

India Relish recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
625 people have voted
Last Reviewed on 2019-11-14



Thursday, Nov 14 2019 Download & Print India Relish recipe  PDF   Vegetable recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Gedunstetes Rotkraut In Rotwein Braised Red Cabbage

New Cooking Recipes

Mexicali Spoon Bread Casserole
Mexicali Spoon Bread Casserole Recipe


MEAT MI TURE 1 1/2 lb Lean corned beef 1 c Onion Chopped, 1 Lg 1/4 c Green Bell Pepper Chopped 1 ea Clove Garlic Minced 15 oz Tomato Sauce 1 Cn 12 oz Whole Kernel Corn 1 Cn 1 1/2 t Salt 1 Chili Powder To Taste 1/8 t Pepper 1/2 c Ripe Olives Sliced CORNMEAL TOPPING 1 1/2 c Milk 1/2 c Yellow Cornmeal 1/2 t Salt 3/4 c Cheddar Cheese Shredded 2 ea Eggs Lg, Beaten Heat the oven to 375 degrees F. Cook and stir the meat,...

Cooking Magazines: Corned Beef Recipes » November 2019   Corned Beef recipes RSS   Thumsb up

Dish Of The Day

Blanquette Of Veal and Cauliflower

Blanquette Of Veal and Cauliflower Recipe
3 lb Boneless veal stew meat 1 md Onion, cut in half 2 Celery stalks cut in half 1 md Carrot cut...
read more

Category: » Dinner Recipes

View more dishes

>