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May 2019

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Chestnut Broth with Soft Spices Recipe

Chestnut Broth with Soft Spices recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chestnut Broth with Soft Spices recipe  PDF


1/2 Carrot
1/2 Leek
1 Celery Sticks
Vegetable Oil 1/4 ts Nutmeg
1/4 ts Cinnamon
1/4 ts Coriander
1/4 ts Mace
3/4 pt Water
1/2 tb Passata
4 oz Chopped Chestnuts
1/4 pt Milk
Lemon Juice Seasoning 1. Fry the chopped carrot, leek and celery in the vegetable oil until they
start to colour, then stir in all the spices. Allow the spices to cook for a few seconds then add the water and passata. Stir well. Add the chestnuts, bring to the boil and cook until soft, for around 20 minutes. 2. Add the milk and lemon juice and season to taste. Puree. Return to the
pan, heat and then serve.

Chestnut Broth with Soft Spices recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
414 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Chestnut Broth with Soft Spices recipe  PDF   Vegetable recipes RSS   New

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