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April 2019

Vegetable Recipes

Cookie Bouquet Recipes

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Gourmet Glazed Nuts Recipe

Gourmet Glazed Nuts recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gourmet Glazed Nuts recipe  PDF


2 c Water
1/2 c Sugar
2 c Peanuts
1/4 c Butter or margarine, melted
1 1/2 c Pecan halves
Salt Preheat oven to 300 degrees. Spray a large jelly roll pan with vegetable cooking spray. Boil water add nuts. Cook and stir for one minute drain. Rinse a couple of times with hot water. Drain on paper towels. Transfer nuts to baking pan. Sprinkle nuts with sugar stir to mi , but do not dissolve sugar. Spread nuts in a single layer. Drizzle with butter. Bake for 15 minutes stir well and bake another 10 to 15 minutes or until evenly toasted. Remove with slotted spoon when cool. Sprinkle lightly with salt. Store in refrigerator in a tightly covered container. Makes a great gift. Makes 38 (1 oz.) servings. Nutrient Value per 1 ounce: 93 calories (72 from fats), 2 g protein, 5 g carbohydrates, .7 g fiber, 8 g fat (1 g saturated), 9 mg cholesterol, 75 mg potassium, 44 mg sodium.

Gourmet Glazed Nuts recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
142 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Gourmet Glazed Nuts recipe  PDF   Vegetable recipes RSS   Thumsb up

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8 oz Medium Egg Noodles 1/4 c Melted Margarine or oil 4 Eggs, beaten 3 md Apples 1/4 c Dark Seedless Raisins 1/4 c Sugar 1 1/2 ts Salt 2 ts Cinnamon 1/2 ts Vanilla Cook and drain noodles and put in a large bowl. Stir in margarine and eggs. Peel and chop apples. If using raisins, rinse in hot water and drain. Combine all ingredients together, add seasoning and mi well. Preheat oven to 350 deg F. Pour kugel mi ture into a greased 9 13 baking pan. Bake for 40 60 minutes or until lightly browned. Makes 12 servings. Note: for e tra softness, add another 2 eggs. Va...

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