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October 2018

Vegetable Recipes

Basic Recipes

Apricot Glaze Great Chefs

Apricot Glaze Great Chefs Recipe
1 c Jam, apricot 1/2 c Sugar 1/4 c Water Combine jam, sugar and water in a heavy saucepan. Mi wel...

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Baked Lobster Savannah Recipe

Baked Lobster Savannah recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Lobster Savannah recipe  PDF


2 oz Butter
2 c Mushrooms sliced
1 c Bell peppers diced
1 tb Spanish paprika
1 1/2 c Sherry
1 ds Salt to taste
1 ds Black pepper to taste
4 c Locke ober cream sauce see
1/2 c Pimientos diced
4 3 pound whole lobsters boil
4 ts Parmesan cheese grated
Recipe by: Locke Ober, Boston, MA Preparation Time: 1:00 NOTE: If you are using lobsters smaller than three pounds each, you will need enough smaller lobsters to produce a total of about 8 cups of meat after boiling and cooling. STEP ONE: The Sauce Heat butter to melting point in a large saucepan, add mushrooms and green pepper. Cook until tender. Add paprika and stir in sherimientos and blend well. Bring to a simmer. STEP TWO: The Lobster This can be done while vegetables are cooking. ReCut in a large dice. CHEF'S NOTE: Discard intestinal vein and stomach a hard sac near the head before dicing. STEP THREE: Add meat to sauce and simmer slowly for 10 minutes. Divide mi ture evenly and spoon back into lobster shell. Dust with grated parmesan cheese and brown in a 375 degree oven for 15 minutes. Serve.

Baked Lobster Savannah recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
875 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Baked Lobster Savannah recipe  PDF   Vegetable recipes RSS   New

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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