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August 2018

Vegetable Recipes

Dumpling Recipes

KartaeuserkloesseCarthusian Dumplings

KartaeuserkloesseCarthusian Dumplings Recipe
4 Stale, hard kaiser type rolls 1 Egg 1/4 l Milk (1 cup plus 1 Tbsp) Grated peel of 1 lemon 20...

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Truffes Pralinees Praline Truffles Recipe

Truffes Pralinees Praline Truffles recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Truffes Pralinees Praline Truffles recipe  PDF


1/2 lb Good chocolate
About 1/2 glass water 3 Egg yolks
3 oz Butter
1 1/2 oz Praline paste
Slowly melt the chocolate in the water, bring to a gentle boil, remove from the fire, and add the yolks, beating with a spatula, then replace on a low fire to poach the eggs in the chocolate. Do not stop beating. Remove from the fire and add the butter and the praline paste. Let cool, beating from time to time (this cooling takes a rather long time). When the mi ture begins to solidify, take some with a spoon, place it in some grated chocolate (prepared in advance), and shape to resemble real truffles. These truffles keep a week. To keep a longer time, substitute vegetable shortening for the butter. Source : The Art of French Cooking Posted by: Rina de Jong

Truffes Pralinees Praline Truffles recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
127 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Truffes Pralinees Praline Truffles recipe  PDF   Vegetable recipes RSS   Thumsb up

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1 2/3 c All purpose flour 1 1/2 ts Baking powder 1/2 ts Lemon peel grrated 1/2 ts Salt 1/4 ts Ground cinnamon 1/4 ts Ground nutmeg 1/8 ts Ground cloves 1/8 ts White pepper 1/3 c Margarine softened 1/2 c Sugar 1 Egg 1/2 c Milk 1/2 c Walnuts finely chop 1/2 ts Anise seed Confectioner's sugar In small bowl, combine flour, baking powder, lemon peel, salt, spices and pepper set aside. In large bowl, beat together margarine and sugar until creamy beat in egg. Add flour mi ture alternately with milk, beating well after each addition. Stir in walnuts a...

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Butternut Squash with Wholewheat Wild Rice Onion Stuff

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4 md Butternut squashes 2 c Water 3/4 c Wild rice, rinsed 3 tb Margarine 1 c Red onion, chopped...
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