Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Vegetable Recipes

Cake Recipes

Peachy Ice Cream Crown Cake

Peachy Ice Cream Crown Cake Recipe
PATTI VDRJ67A 6 oz Ladyfingers split 1/2 ga Vanilla ice cream 1 c Sugar 1 tb Cor...

read more

Truffes Pralinees Praline Truffles Recipe

Truffes Pralinees Praline Truffles recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Truffes Pralinees Praline Truffles recipe  PDF


1/2 lb Good chocolate
About 1/2 glass water 3 Egg yolks
3 oz Butter
1 1/2 oz Praline paste
Slowly melt the chocolate in the water, bring to a gentle boil, remove from the fire, and add the yolks, beating with a spatula, then replace on a low fire to poach the eggs in the chocolate. Do not stop beating. Remove from the fire and add the butter and the praline paste. Let cool, beating from time to time (this cooling takes a rather long time). When the mi ture begins to solidify, take some with a spoon, place it in some grated chocolate (prepared in advance), and shape to resemble real truffles. These truffles keep a week. To keep a longer time, substitute vegetable shortening for the butter. Source : The Art of French Cooking Posted by: Rina de Jong

Truffes Pralinees Praline Truffles recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
672 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Truffes Pralinees Praline Truffles recipe  PDF   Vegetable recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Holiday Sugar Cookies

New Cooking Recipes

Puerto Rican Rice with ChickenArroz Con Pollo
Puerto Rican Rice with ChickenArroz Con Pollo Recipe


A 2 1/2 lb Chicken pieces B CRUSH AND MI IN MORTAR 2 Peppercorns (whole black pepper) 2 Cloves garlic peeled 1 t Dried oregano (pref. fresh) 4 1/2 ts Salt 2 ts Olive oil 1 t Vinegar C 1 tb Lard or vegetable oil 1 oz Salt pork 2 oz Lean cured ham (wash and dice salt pork and ham) D 1 Onion peeled 1 Green pepper, seeded 3 Sweet chili peppers, seeded 1 Tomato 6 Fresh cilantro leaves (chop everything in small pieces) E 1/2 ts Salt 10 Olives stuffed with pimientos 1 tb Capers 1/4 c To...

Cooking Magazines: Puerto Rican Recipes » January 2019   Puerto Rican recipes RSS   Thumsb up

Dish Of The Day

Beef and French Fries

Beef and French Fries Recipe
8 tb Oil 2 lg Potatoes, matchstick cut Can use frozen 1 md Onion, thinly sliced 2 Garlic cloves, m...
read more

Category: » Tilapia Recipes

View more dishes

>