Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Vegetable Recipes

Slow Cooker Recipes

Fihserman's Chowder

Fihserman's Chowder Recipe
1/4 lb Bacon cut in small pieces 1 t Paprika 1/2 c Chopped onion 1 c Diced raw potato 1 cn (...

read more

Truffes Pralinees Praline Truffles Recipe

Truffes Pralinees Praline Truffles recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Truffes Pralinees Praline Truffles recipe  PDF


1/2 lb Good chocolate
About 1/2 glass water 3 Egg yolks
3 oz Butter
1 1/2 oz Praline paste
Slowly melt the chocolate in the water, bring to a gentle boil, remove from the fire, and add the yolks, beating with a spatula, then replace on a low fire to poach the eggs in the chocolate. Do not stop beating. Remove from the fire and add the butter and the praline paste. Let cool, beating from time to time (this cooling takes a rather long time). When the mi ture begins to solidify, take some with a spoon, place it in some grated chocolate (prepared in advance), and shape to resemble real truffles. These truffles keep a week. To keep a longer time, substitute vegetable shortening for the butter. Source : The Art of French Cooking Posted by: Rina de Jong

Truffes Pralinees Praline Truffles recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
281 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Truffes Pralinees Praline Truffles recipe  PDF   Vegetable recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Wassail

New Cooking Recipes

Pineapple Cheese Mold Sugarless
Pineapple Cheese Mold Sugarless Recipe


2 pk Sugar Free Orange Jello 1 c Boiling Water 1/2 c Cold Water 1 c Plain Yogurt 1/2 c Pineapple Juice 1 1/2 c Crushed Pineapple in its ow juice, drained 8 oz Cottage Cheese 4 pk Sweet and amp Low Dissolve jello in boiling water, stir in the cold water and refrigerate until syrupee. Combine all e cept the crushed pineapple, blending well until smooth. Add to gelatin mi ture. Stir in crushed pineapple. Pour in mold or pan or cups. Chill until firm, about 2 hours. Source: The Yankee Kitchen 03 30 93 (1) Jonesy ...

Cooking Magazines: Apple Recipes » May 2019   Apple recipes RSS   Thumsb up

Dish Of The Day

Beef Eater Pie

Beef Eater Pie Recipe
1 pk Onion and amp garlic croutons 6 oz 1/2 c Hot water 1 Egg 1 lb Ground beef 1 c Cheddar ch...
read more

Category: » Ground Beef Recipes

View more dishes

>